Moving on from my Epicurean Filipino breakfast omelette delight:

This is exceedingly awesome in its awesomely awesome awesomeness, am I right?

https://daintfood.com/meatball-boats/




"INGREDIENTS :

I used eight mini hoagie rolls for this recipe.
12 asiago cheese slices
Ground beef, 470 grams
2 CUP SAUCE (MARINARA)
An extra-large egg.
⅓ CUP BAKED BAKED BAKED BAKED BAKED BAKED BAKED BAKED
a quarter cup of parmesan cheese
1 big spoon garlic, minced
1 tbsp. extra virgin olive oil
1 heaping spoon of fresh parsley, chopped
Season with kosher salt and freshly ground pepper.
DIRECTIONS:

Step 1: Preheat the oven to 350°F and coat the bottom and sides of a medium baking pan with nonstick cooking spray.

Step 2: I put the ground beef, egg, breadcrumbs, minced garlic, parmesan cheese, and parsley in a mixing bowl and mixed everything with my hands.

Step 3: After that, I seasoned the meatballs with sea salt and black pepper and began shaping them with an ice cream scoop.

Step 4: Next, I heated olive oil in a medium pan over medium heat for no more than one minute.

Step 5: Next, I placed the meatballs in the skillet one by one and cooked them for a maximum of 5 minutes until both sides were browned.

Step 6: After that, I moved the meatballs to the prepared pan, which had been lined with parchment paper, and roasted them for about 12 minutes.

Step 7: I cut an oval on the top of the roll, leaving about 12 inches on the ends and sides. I scooped the bottom half of the roll but didn’t cut into it.

Step 8: Using a knife, I hollowed out the end of the roll and placed it on the prepared baking sheet.

Step 9: I inserted 1 piece of cheese into the hollowed-out position at this stage. In the microwave, I cooked for another 8 minutes.

Step 10: I then put two big spoons into the mixture. On top of the cheese, there’s a layer of marinara sauce. I then put grated parmesan cheese on top of the marinara.

Step 11: I then put it back in the oven for another 8 minutes to bake."

From comments section: Add worcestershire and grated parmesan (or other hard cheeses) to your meatballs! You won't regret it.

And 'shrooms. It needs 'shrooms!

Uhoh. Edited to add quotes around the ingredient list and directions. That s a repost from the article at the link. My own effort to recreate that marvel of artery hardening goodness has not yet commenced. Apologies for ensuing confusion.

This message has been edited. Last edited by: RichardC,

I'll be right over...

Drool … looks amazzzzi…

I think I've seen that done with potato skins.

Posting that without protection? Damn! You like to live dangerously!

You’re my hero! Shut the friggin interwebs down for the day - you win!!

That looks great!!

Think I may tweak it a bit and instead of a hoagie roll use a baked potatoe skin. I’m always buying the football size Idaho #1 flakers

That looks delightful. I'm going to give this a try. I love a good meatball sub.

That looks absolutely amazing.

quote:

Originally posted by RichardC:

⅓ CUP BAKED BAKED BAKED BAKED BAKED BAKED BAKED BAKED

1/3 cup of what?

I would not mind biting into that. That looks delicious and filling.

quote:

Originally posted by Gustofer:

quote:

Originally posted by RichardC:

⅓ CUP BAKED BAKED BAKED BAKED BAKED BAKED BAKED BAKED

1/3 cup of what?

Some baked stuff.

Why is this not in my life yet?

quote:

put two big spoons into the mixture

Must have taken those out for the photo, I guess.

Does look pretty tasty. As Gollum would say, "Scrumptiously crunchable!"

quote:

Originally posted by Gustofer:

quote:

Originally posted by RichardC:

⅓ CUP BAKED BAKED BAKED BAKED BAKED BAKED BAKED BAKED

1/3 cup of what?

Breadcrumbs?

quote:

Originally posted by RichardC:

quote:

Originally posted by Gustofer:

quote:

Originally posted by RichardC:

⅓ CUP BAKED BAKED BAKED BAKED BAKED BAKED BAKED BAKED

1/3 cup of what?

Breadcrumbs?

I believe you are correct. Bread crumbs are listed in the directions but not the ingredient list.

Oh Hell yeah. Just showed my Italian wife and she is on it for us.

quote:

Originally posted by Rey HRH:
I would not mind biting into that. That looks delicious and filling.

You ain't kidding. I'd be all over that.

Those look great.
Should it say oven, instead of microwave in #9?