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Baroque Bloke
Picture of Pipe Smoker
posted
A couple of weeks ago I found some DELICIOUS cheese made by Meredith Dairy (Australia). The product looks exactly like the first photo in this link:

http://meredithdairy.com/products.html#goats-cheese

But it’s made from a blend of sheep and goat milk while the product in the link is made from only goat milk. The blurb says “This luxurious cheese is incredibly addictive”. I was going to describe it as “addictive” too.

Incredibly good, the jar has 1” cubes of cheese in seasoned olive oil. I am hooked!



Serious about crackers.
 
Posts: 10304 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
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Picture of downtownv
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The best FETA cheese is with either Goat or sheeps milk.
Cow milk makes terrible feta.
 
Posts: 9651 | Location: 18 miles long, 6 Miles at Sea | Registered: January 22, 2012Reply With QuoteReport This Post
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Pecorino Romano is da bomb for I-talin dishes.
 
Posts: 2520 | Location: High Sierra & Low Desert | Registered: February 03, 2011Reply With QuoteReport This Post
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quote:
Originally posted by cne32507:
Pecorino Romano is da bomb for I-talin dishes.


Locatelli brand pecorino romano is what EVERY Italian I know uses for grated cheese. It IS amazing.
 
Posts: 21499 | Registered: June 12, 2005Reply With QuoteReport This Post
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Picture of downtownv
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quote:
Originally posted by jimmy123x:
quote:
Originally posted by cne32507:
Pecorino Romano is da bomb for I-talin dishes.


Locatelli brand pecorino romano is what EVERY Italian I know uses for grated cheese. It IS amazing.


Locatelli brand pecorino romano IS amazing VERY EXPENSIVE too!
 
Posts: 9651 | Location: 18 miles long, 6 Miles at Sea | Registered: January 22, 2012Reply With QuoteReport This Post
Baroque Bloke
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Pietro Locatelli is a very fine Italian Baroque composer. Right up there with Vivaldi and Corelli, IMO.



Serious about crackers.
 
Posts: 10304 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
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