Diced Green Olive and Cream Cheese mixed, spread on your favorite dark bread with thin sliced cukes with sprouts, unreal!!!!!!!!!

https://loumidisfoods.com/

Anyone near here should check them out. The kalamata olives are great. Add in some feta cheese and it's almost a meal.

I like the olives that come soaking in gin.

quote:

Originally posted by sybo:
Diced Green Olive and Cream Cheese mixed, spread on your favorite dark bread with thin sliced cukes with sprouts, unreal!!!!!!!!!

That does sound good. Need to try that.

Green olives diced,sliced,or mixed pieces that are stuffed with palmettos and mixed into cottage cheese at about a rate of 25% olives.

Olives, capers...love 'em. Good to cook with or eat separately.

I love all kinds of olives other than the watery/waxy/flavorless american canned variety. they do a good blue-cheese stuffed green olive in oil locally that's funky and awesome. But I can't abide the "pimiento" jellybean goo a lot of them have started using instead of real slices of pimiento.
https://patents.google.com/patent/US4006256A/en

FYI
https://www.epicurious.com/ing...s-and-snacks-article