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Throwin sparks
makin knives
Picture of sybo
posted April 18, 2022 05:13 AMHide Post
Diced Green Olive and Cream Cheese mixed, spread on your favorite dark bread with thin sliced cukes with sprouts, unreal!!!!!!!!!
 
Posts: 6203 | Location: Nashville Tn | Registered: October 12, 2008Reply With QuoteReport This Post
Member
posted April 18, 2022 06:32 AMHide Post
https://loumidisfoods.com/

Anyone near here should check them out. The kalamata olives are great. Add in some feta cheese and it's almost a meal.


I'd rather be hated for who I am than loved for who I'm not.
 
Posts: 3652 | Location: The armpit of Ohio | Registered: August 18, 2013Reply With QuoteReport This Post
Optimistic Cynic
Picture of architect
posted April 18, 2022 09:20 AMHide Post
I like the olives that come soaking in gin.
 
Posts: 7285 | Location: NoVA | Registered: July 22, 2009Reply With QuoteReport This Post
Frangas non Flectes
Picture of P220 Smudge
posted April 18, 2022 09:30 AMHide Post
quote:
Originally posted by sybo:
Diced Green Olive and Cream Cheese mixed, spread on your favorite dark bread with thin sliced cukes with sprouts, unreal!!!!!!!!!



That does sound good. Need to try that.


______________________________________________
"If the truth shall kill them, let them die.”

Endeavoring to master the subtle art of the grapefruit spoon.
 
Posts: 18311 | Location: Sonoran Desert | Registered: February 10, 2011Reply With QuoteReport This Post
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Picture of mjohn
posted April 18, 2022 09:39 AMHide Post
Green olives diced,sliced,or mixed pieces that are stuffed with palmettos and mixed into cottage cheese at about a rate of 25% olives.
 
Posts: 1465 | Location: Sandbox City VA | Registered: September 26, 2005Reply With QuoteReport This Post
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posted April 18, 2022 12:05 PMHide Post
Olives, capers...love 'em. Good to cook with or eat separately.
 
Posts: 15533 | Location: Wine Country | Registered: September 20, 2000Reply With QuoteReport This Post
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Picture of 1KPerDay
posted April 18, 2022 12:16 PMHide Post
I love all kinds of olives other than the watery/waxy/flavorless american canned variety. they do a good blue-cheese stuffed green olive in oil locally that's funky and awesome. But I can't abide the "pimiento" jellybean goo a lot of them have started using instead of real slices of pimiento.
https://patents.google.com/patent/US4006256A/en

FYI
https://www.epicurious.com/ing...s-and-snacks-article


---------------------------
My hovercraft is full of eels.
 
Posts: 3465 | Registered: February 27, 2013Reply With QuoteReport This Post
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