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How to prepare or season a new grill for use? Login/Join 
Set out once to become the world's greatest procrastinator, but never got around to it
Picture of Fdan
posted
Just got a new natural gas grill installed today with stainless steel grids. What is the best way to prepare it for first usage tomorrow?


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Posts: 1994 | Location: Southern California | Registered: January 16, 2003Reply With QuoteReport This Post
Ammoholic
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Cheeseburgers.

Wash grates, cook 80/20. Done. No need to season SS grill.



Jesse

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Posts: 21336 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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Get it up to 500-600F and keep it there for 20-30 minutes to cook off any production coatings, assembly or protectant stuff on it or crap on the metals, then bring it down to whatever temperature you grill with and cook on it.
 
Posts: 21428 | Registered: June 12, 2005Reply With QuoteReport This Post
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quote:
Originally posted by jimmy123x:
Get it up to 500-600F and keep it there for 20-30 minutes to cook off any production coatings, assembly or protectant stuff on it or crap on the metals, then bring it down to whatever temperature you grill with and cook on it.



This, but I like using a spray oil to coat the grates before I cook... Gives me those nice char-marks on whatever Im tossing on the grill!


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