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Baroque Bloke |
I bought a nice hunk of jalapeño Muenster to make a cheese sandwich for my lunch today. But now I remember a jalapeño Muenster omelette that I made a while back. It was danged good, so now I’m rethinking my lunch plan. Some photos of that omelette: Three beaten jumbo eggs and cheese in the pan:  Muenster melts as well as American cheese, but has more character:  Now on a plate with seasoning salt, fresh ground black pepper, and a spiral of Cholula Green Pepper hot sauce:  BTW – I buy half gallon bottles of Cholula Green Pepper and put some into an old French’s mustard bottle for convenient dispensing. Serious about crackers | ||
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Alea iacta est |
I think I would have gone with a grilled cheese. It looks pretty good for an omelette, but you can’t beat a good grilled cheese. The “lol” thread | |||
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Spread the Disease |
You didn’t fold the omelette?  ________________________________________ -- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. -- | |||
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| Conveniently located directly above the center of the Earth  |
Looks magnificent either way. Thanks for the tip on handy squeeze bottle use. While a fan of the green, I've developed a taste for 'slap ya momma' cajun salt as handy alternative. **************~~~~~~~~~~ "I've been on this rock too long to bother with these liars any more." ~SIGforum advisor~ "When the pain of staying the same outweighs the pain of change, then change will come."~~sigmonkey | |||
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I Deal In Lead |
You didn't fold the omelette over... | |||
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God will always provide |
You could fold that bad boy up and slide it between some good home made bread! | |||
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Member |
It's an open face omelette. I'm more disappointed by the lack of sausage, or ham, or onions, or mushrooms... | |||
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Member |
^^^^^ Or crab meat or shrimp. And yes...I'm in the "you didn't fold it?" crowd.  p.s. still looks good...kudos! "If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne "Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24 | |||
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Member |
Jalapeno Muenster sounds good. I'll have to give that a try.
I don't fold unless I need room on the plate for bacon.  | |||
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Optimistic Cynic |
How could you possibly not need room for bacon? I understand, there's none left by the time the omelet is on the plate, but in that case you are not cooking enough bacon! | |||
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| Member |
Good point! I'll have to work on that. | |||
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| Get my pies outta the oven!  |
Holy moly you like a lot of cheese! That looked like about 3/4 of a pound there  | |||
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| I Deal In Lead |
Absolutely. Needs a LOT more bacon. | |||
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Member |
Try sautéing green onions, diced jalapeño, before pouring in the egg, then some diced tomato. No car is as much fun to drive, as any motorcycle is to ride. | |||
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| Baroque Bloke |
I had a guy in yesterday to do some work on my kitchen ceiling, so I was pressed for time and went with the easy to make sandwich.  On German-baked Mestemacher pumpernickel. Plus Thumann’s Düsseldorf mustard and black pepper. Lordy, I like cheese! BTW – Thumann’s is better known for deli meats, but they also offer several condiments. The Düsseldorf mustard has tasty spices, and less vinegar than French’s. And note that I put a French’s mustard cap on it – much cleaner dispensing than its original cap. Serious about crackers | |||
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always with a hat or sunscreen |
Well there's always a scramble. This with cheese and finely diced tomatoes and onion.  Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Member |
An unfolded omelette is just unscrambled eggs. You might as well just cut a slice of pulled pork! Hedley Lamarr: Wait, wait, wait. I'm unarmed. Bart: Alright, we'll settle this like men, with our fists. Hedley Lamarr: Sorry, I just remembered . . . I am armed. | |||
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