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I was watching a YouTube on cooking Tri Tip and the fellow was using Duck Fat Spray to coat before the rub. I looked it up and it's an interesting product. Does anyone here use it? Your experience? https://duckfatspray.com/ ________________________________ "Nature scares me" a quote by my friend Bob after a rough day at sea. | ||
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Staring back from the abyss |
I started a thread on it a few years ago. Wonderful stuff. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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Thank you Very little |
Haven't used it, but Santino D'Antonio, god rest his soul, thought it made all the difference... | |||
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Member |
Hahahaha. Nice. I'd rather be hated for who I am than loved for who I'm not. | |||
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Member |
I try to always keep some on hand. My favorite use is to occasionally mist it onto lean cuts (especially venison sirloin or backstrap) towards the end of grilling, to give the exterior a rich, succulent juiciness. Works great in combination with Oakridge Carne Crosta, mmmmmmm! | |||
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Honky Lips |
I'd buy some if I could be sure it doesn't have soy lichen. | |||
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Drug Dealer |
When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw | |||
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Member |
It's ok stuff. Most people won't know or, taste any difference. For beef, one of the bbq-ing 'secrets' was coating your meat in beef tallow. Allegedly Franklin BBQ was using this https://www.amazon.com/South-C...dExvZ0NsaWNrPXRydWU= If you're intent on using duck fat for cooking/frying/coating food, best to go to your local high-end market or, order online. https://epicprovisions.com/collections/duck-products Best recipe for trying out such tasty fat https://www.seriouseats.com/th...potatoes-ever-recipe | |||
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