I was watching a YouTube on cooking Tri Tip and the fellow was using Duck Fat Spray to coat before the rub. I looked it up and it's an interesting product. Does anyone here use it? Your experience?

https://duckfatspray.com/

I started a thread on it a few years ago. Wonderful stuff.

Haven't used it, but Santino D'Antonio, god rest his soul, thought it made all the difference...

quote:

Originally posted by HRK:
Haven't used it, but Santino D'Antonio, god rest his soul, thought it made all the difference...

Hahahaha. Nice.

I try to always keep some on hand. My favorite use is to occasionally mist it onto lean cuts (especially venison sirloin or backstrap) towards the end of grilling, to give the exterior a rich, succulent juiciness. Works great in combination with Oakridge Carne Crosta, mmmmmmm!

I'd buy some if I could be sure it doesn't have soy lichen.

It's ok stuff. Most people won't know or, taste any difference. For beef, one of the bbq-ing 'secrets' was coating your meat in beef tallow. Allegedly Franklin BBQ was using this
https://www.amazon.com/South-C...dExvZ0NsaWNrPXRydWU=


If you're intent on using duck fat for cooking/frying/coating food, best to go to your local high-end market or, order online.
https://epicprovisions.com/collections/duck-products

Best recipe for trying out such tasty fat
https://www.seriouseats.com/th...potatoes-ever-recipe