quote:

Originally posted by darthfuster:
"I've never met a cheese I didn't like"
-Mrs DF

I've never found a one I did. I dislike all forms of spoiled milk.

(Just to prove that the love of cheese is not universal -- I'm not the only person who doesn't like it.)

flashguy

I don't like the holes in Swiss cheese. (I just eat around them.)

Admittedly, I am a true cheese hound, love it. Always have usually both in refrigerator. Lately I microwave swiss slices on meatballs, pasta, sandwiches, and especially omelets, just about anything. And on top of the melted swiss I often top it off with a light sprinkle of Parm just to up the cheese flavor.

I don't put much faith into these types of awards. It leaves out a lot of good stuff offered in market. That being said, curious to try some of the swiss like offerings mentioned on the Super Gold list. https://gff.co.uk/awards/world-cheese-awards/

I really like the domestic (OR) blue cheese on the list.

quote:

Originally posted by flashguy:

quote:

Originally posted by darthfuster:
"I've never met a cheese I didn't like"
-Mrs DF

I've never found a one I did. I dislike all forms of spoiled milk.

(Just to prove that the love of cheese is not universal -- I'm not the only person who doesn't like it.)

flashguy

That gives me a chuckle.

Most cultures have a cheese that they’re proud of, but I’d never heard of a Chinese cheese. I worked for a technology company, Qualcomm, that had many Chinese engineers, so I asked one of them about cheese.

“We don’t like it. It tastes like soap to us”, he said.

I smiled at that reply.