SIGforum
Your favorite sammich?
October 12, 2021, 08:41 PM
ARmanYour favorite sammich?
Hot Brown.
ARman
October 12, 2021, 08:56 PM
ersatzknarfquote:
Originally posted by ARman:
Hot Brown.
ARman
God bless you, my friend.
My mother would say that the best part of Thanksgiving was the Hot Browns the next day
October 12, 2021, 08:59 PM
ersatzknarfquote:
Originally posted by Ryanp225:
I have not a favorite sammich, gun, song, or woman. I like to enjoy a wide variety of such things.
Sir, you are a poet!
To your success!
Cheers!!!!!!
October 12, 2021, 09:10 PM
xray 99Grilled cheese using olive oil instead of butter with thin apple slices between the shredded cheddar cheese.
October 12, 2021, 09:13 PM
drill sgtNew Orleans style Muffalleto or a toasted Reuben. ..................... drill sgt.
October 12, 2021, 11:02 PM
the HudgeCuban, from any of several Tampa restaurants.
October 12, 2021, 11:08 PM
DrewRI lived in the Tampa Bay Area for nearly a decade and one of the highlights of my time there was the cuban sandwich, it holds a special place in both my heart and stomach.
Since moving to Oklahoma I have seen more and more places begin to serve the sandwich in their restaurants but none as successfully and a little shop in downtown St. Pete.
Laughing in the face of danger is all well and good until danger laughs back.
October 13, 2021, 08:44 AM
goose5The Cubano at Gordo's in Tallahassee.
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OH, Bonnie McMurray!
October 13, 2021, 10:07 AM
Pipe Smokerquote:
Originally posted by the Hudge:
Cuban, from any of several Tampa restaurants.
Interesting.
“A Cuban sandwich is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered on the cigar industry. Later on, Cuban exiles and expatriates brought it to Miami, where it is also very popular.”
Wikipedia
Serious about crackers October 13, 2021, 04:04 PM
NavyGuyI like a turkey and swiss on Jewish rye with some grainy mustard. I can have it sans the mustard with mayo.
My favorite that we make at home, and I first had at a down town Chicago pub some time in the 1960's, is an open faced Rueben, hot from under the broiler with 1.25" of corned beef, some Russian dressing, thick slices of swiss cheese and just the right amount of sauerkraut. (up to you as to the right amount) All broiled with a bit of char on the top. Knife and folk deal which some don't consider a sandwich, but just put another piece of bread on the top and you "could" pick it up. But why. Enjoy small bites with a nice dark beer (which I don't do any longer but do crave).
Men fight for liberty and win it with hard knocks. Their children, brought up easy, let it slip away again, poor fools. And their grandchildren are once more slaves.
-D.H. Lawrence October 13, 2021, 05:35 PM
flashguyI posted way back early in this thread, so I'll do so again.
Favorite: BLT on toasted wheat, lettuce, tomato, with Miracle Whip (don't like mayonnaise).
Runners up: Tuna salad on toasted wheat with MW; fried Spam slices on toasted wheat with French's yellow mustard.
flashguy
Texan by choice, not accident of birth October 13, 2021, 05:42 PM
SIGGUY (THE 1ST)Rueben.
Amatos Italian sub, with spiced olive oil.
Cucumber / potato chip w mayo, salt n pepper on white bread.
Honestly, the list could go on…
-------------------------------------------------------2/28/2015 ~ Rest in peace Dad. Lt Commander E.G.E. USN Love you.
October 13, 2021, 05:48 PM
jhe888A good burger is a worthy choice, too.
The fish is mute, expressionless. The fish doesn't think because the fish knows everything. October 13, 2021, 05:52 PM
SW_SigI had a very good Reuben Peddler’s in Bentonville Friday afternoon.
October 13, 2021, 05:55 PM
IndianaMikeground beef burger with jalapenno peppers and chedder cheese on a Bun with Crunchy peanut butter spread on it.
sometimes dipped in A very sweet BBQ sauce
October 13, 2021, 06:39 PM
MelissaDallasAnother favorite: homemade leftover meatloaf on white bread with mayo, a tiny bit each of mustard and ketchup and an ample amount of horseradish.
October 13, 2021, 08:07 PM
Jimbo JonesI love a good meatloaf sandwich.
Pulled pork BBQ
But my go to is a Big Mikes #13 (Italian): Provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni. Lettuce jalapeno onion brown mustard oil vinegar salt and pepper
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It's like my brain's a tree and you're those little cookie elves.
October 13, 2021, 08:27 PM
P220 Smudgequote:
Originally posted by Pipe Smoker:
Interesting.
Oh, they’re awesome. There’s a little place in Satellite Beach on A1A that’s run by actual Cubans that we go to at least once every time we visit family. The best Cuban sandwiches I’ve ever had. In fact, if my flights aren’t canceled, I’ll go there next weekend.
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Carthago delenda est
October 13, 2021, 08:48 PM
WasabiAnother Cuban (pressed) fan here. I've been in Tampa 35ish years and love them. No on any lettuce, tomato or mayo, yes on the salami.
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October 13, 2021, 10:42 PM
raggedholeClassic Club sandwich
BLT
French Dip from Houston’s ( now called Hillstones )
Shaved Pastrami on white toast with yellow mustard and Swiss cheese
Turkey sandwich after everybody leaves Thanksgiving night
Beef Tenderloin slice on a Kings Hawaiian Roll with Horseradish
"The more People I meet, the more I like Dogs."