SIGforum
Your favorite sammich?

This topic can be found at:
https://sigforum.com/eve/forums/a/tpc/f/320601935/m/4670055664

February 12, 2020, 09:24 PM
techguy
Your favorite sammich?
The thread on Dukes Mayo got me to thinking. What’s your favorite sammich? I guess mine would be an old fashion bologna with colby cheese, lettuce, tomato and mustard.
February 12, 2020, 09:26 PM
Oz_Shadow
PBnJ

For mayo, I like bologna cheese with chips on it - barbecue or Doritos
February 12, 2020, 09:27 PM
topherh
I find it hard to beat a good ole bologna just as you described, but add some mayo.
February 12, 2020, 09:31 PM
ArtieS
On man...

BLT
Hot pastrami
Rachel
Meatball sub
Italian (with hots, damnit)...

Who can pick just one?



"I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation."

Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II.
February 12, 2020, 09:39 PM
old rugged cross
Yeah, homemade meatball sammich. Thick sliced crisp Blt with fresh tomato. A real hot roast beef sammich with homemade gravy. That is for starters.



"Practice like you want to play in the game"
February 12, 2020, 09:42 PM
Tailhook 84
A Reuben with a few Black and Tans. McP's Irish Pub on Coronado Island has the best example I've ever had.




"The Truth, when first uttered, is always considered heresy."
February 12, 2020, 09:44 PM
K0ZZZ
Hard to say what is my favorite.

Italian sub. Grilled cheese. A perfect BLT. Reuben. PB&J. Had a great schnitzel sandwich the other day.

A local sub shop makes a "Hot popper" cheesesteak! It has jalapeños and cream cheese.

A top favorite is a Bobby from Capriotti's. Now that's a damn good sandwich, Thanksgiving on a roll!


... Chad



http://shotworkspro.com - Much better than scrap paper! Use 'Take5' to get 5 bucks off.
February 12, 2020, 10:00 PM
Edmond
Italian beef, dipped with hot peppers
Philly
Reuben

Pretty much in that order.


_____________

February 12, 2020, 10:04 PM
erj_pilot
#13 original Italian at Jersey Mike’s with extra oil, vinegar, and oregano...Mike’s way.

At home...BLT with chedduh and a fried egg that’s juuuuuust a tad runny and puts a little melt on the cheese on lightly toasted Oroweat Health Nut bread...heavy on the Duke’s mayo.



"If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne

"Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24
February 12, 2020, 10:04 PM
car541
Italian roast pork hoagie with brocolli rabe and provolone. There is another version which substitutes sweet italian sausage for the roast pork.

For those of you who have not had one,, I know, it sounds weird, but it is so good.


*****************************
"I don't own the night, I only operate a small franchise" - Author unknown
February 12, 2020, 10:07 PM
Abn556
http://www.nolacuisine.com/200...po-boy-debris-gravy/
February 12, 2020, 10:10 PM
benny6
Dave's killer bread, (seven grain), Best Foods olive oil mayo, green leaf lettuce on both flanks. In the middle: two slices of Boar's Head Mortadella with pistachio sandwich meat, two slices of Vlasic Bread & Butter chips, salt and pepper from the grinder, one slice of Boar's Head imported Swiss, two slices of Boar's Head olive loaf sandwich meat.

Accompanied by Kettle brand Krinkle cut Salt & Black Pepper chips.

Other sandwich meats I commonly use are Boar's head Deluxe ham and Genoa Salami.

Tony.


Owner, TonyBen, LLC, Type-07 FFL
www.tonybenm14.com (Site under construction).
e-mail: tonyben@tonybenm14.com
February 12, 2020, 10:10 PM
Redhookbklyn
Prosciutto and fresh mozzarella with lettuce, tomato and olive oil on fresh Italian baguette.

Corned beef and pastrami on rye with brown mustard.

BLT.

Chopped chicken liver on dark bread with onion and brown mustard.

Cream cheese with lox, and capers, or onion, on a fresh bagel.



“There is love in me the likes of which you’ve never seen. There is rage in me the likes of which should never escape."
—Mary Shelley, Frankenstein

February 12, 2020, 10:13 PM
P-220
Reuben here, traditional or turkey.


Niech Zyje P-220

Steve
February 12, 2020, 10:16 PM
smithnsig
Muffuletta. With no bread nowadays.


-----------------------------------------------------------
TCB all the time...
February 12, 2020, 10:23 PM
honestlou
Crawfish poboy. Not many places do them, but I like it more than shrimp.
February 12, 2020, 10:32 PM
jhe888
Reuben

Good pastrami on rye

Oyster po' boy

Lobster roll




The fish is mute, expressionless. The fish doesn't think because the fish knows everything.
February 12, 2020, 10:36 PM
bald1
Reuben

Lobster roll

BLT



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
February 12, 2020, 10:40 PM
tatortodd
Cuban sandwich. My favorite is a twist on the traditional with substituting low-n-slow smoked pulled pork for sliced pork.

BLT is a close 2nd. Summertime it's made with my homegrown organic maters. Usually buy something fancy (e.g. kaiser roll) from HEB's bakery, and some thick cut HEB bacon. I don't ruin it Mayo either as it's gotta be Miracle Whip.

Bahn Mi. I had never heard of them prior to a Sigforum thread. I've paid it forward and introduced people in 2 countries to this Vietnamese sandwich.

This message has been edited. Last edited by: tatortodd,



Ego is the anesthesia that deadens the pain of stupidity

DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.
February 12, 2020, 10:48 PM
walkinghorse
Meatloaf, and PB&J w/ banana slices on toast.
Eating out Monte Cristo, though I love a good Cuban, which I have not located here in the Hills.
There are some good hamburgers here!
BLT in the summer, or when you want to wish for summer, but tomatoes in winter is an issue!


Jim