Go ![]() | New ![]() | Find ![]() | Notify ![]() | Tools ![]() | Reply ![]() | |
| Member |
My mom cooked them until tender. Salt and freshly ground black pepper and a pat of butter. She and I were the only ones in a family of seven that would eat them. Now I’m the only one in my own family of five that eats them. I enjoy them weekly. | |||
|
Membership has its privileges![]() |
I am sorry, I have nor recipe to share. Your thread reminded me of when I was younger, my Mother would make liver and lima beans. I absolutely hated that meal, and it was really the only meal my Mother made, that I hated. One of the only other foods I hated, was brussel sprouts, until a few years ago, when they started dressing them up and air frying them. I find myself ordering brussel sprouts at a restaurant now. So, I guess what I am saying is, there may be hope for lima beans yet. Niech Zyje P-220 Steve | |||
|
| Three Generations of Service ![]() |
Glad to see I'm not the only one! The list of things I was forced to eat as a child that will never pass my lips again: 1. Lima beans, obviously 2. Parsnips 3. Rutabaga 4. Cauliflower 5. Liver 6. Beef Tongue 7. Cooked Spinach (and most cooked greens-raw is okay tho) Things I initially thought looked disgusting or tried and didn't like but do now: 1. Rhubarb 2. Sauerkraut 3. Most cheese (I though Velveeta was cheese when I was a kid...) Be careful when following the masses. Sometimes the M is silent. | |||
|
| Life's too short to live by the rules |
I usually boil mine with salt/pepper, about a 1/2 stick of butter and some type of ham (ham hock, cubed, sliced, whatever I have on hand). If for some reason I don't have ham on hand, I'll use bacon. Chris | |||
|
| Rumors of my death are greatly exaggerated ![]() |
Sorry, I'd rather eat dirt. "Someday I hope to be half the man my bird-dog thinks I am." looking forward to 4 years of TRUMP! | |||
|
| Member |
I only opened this thread to see how many answers would be along the lines of “the only good Lima bean recipe is to not use Lima beans in the recipe.” I was not disappointed. ___________________ Company, villainous company hath been the spoil of me. | |||
|
| Thank you Very little ![]() |
Soak dry lima beans overnight in water drain and rinse add two qt veggie broth to crock pot add 1/2 gt water add lima beans salt and pepper, add minced garlic, chopped tomato cook until soft about 4 to 5 hours on high remove pot from crock pot cooker take to sink, remove strainer dump lima beans into disposal turn on disposal put crock pot in dishwasher... | |||
|
| Member |
I love baby lima beans but it seems all the ones we get now the skin is tough. Or maybe it’s just the way my life prepares them? Some people spread happiness wherever they go… some whenever they go. | |||
|
| Powered by Social Strata | Page 1 2 |
| Please Wait. Your request is being processed... |
|

