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My mom cooked them until tender. Salt and freshly ground black pepper and a pat of butter. She and I were the only ones in a family of seven that would eat them. Now I’m the only one in my own family of five that eats them. I enjoy them weekly.
 
Posts: 301 | Location: North Central Florida | Registered: December 16, 2009Reply With QuoteReport This Post
Membership has its privileges
Picture of P-220
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I am sorry, I have nor recipe to share.

Your thread reminded me of when I was younger, my Mother would make liver and lima beans. I absolutely hated that meal, and it was really the only meal my Mother made, that I hated.

One of the only other foods I hated, was brussel sprouts, until a few years ago, when they started dressing them up and air frying them. I find myself ordering brussel sprouts at a restaurant now.

So, I guess what I am saying is, there may be hope for lima beans yet.


Niech Zyje P-220

Steve
 
Posts: 36993 | Location: 45174 | Registered: December 09, 2001Reply With QuoteReport This Post
Three Generations
of Service
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Glad to see I'm not the only one! Big Grin Big Grin Big Grin Big Grin

The list of things I was forced to eat as a child that will never pass my lips again:

1. Lima beans, obviously
2. Parsnips
3. Rutabaga
4. Cauliflower
5. Liver
6. Beef Tongue
7. Cooked Spinach (and most cooked greens-raw is okay tho)

Things I initially thought looked disgusting or tried and didn't like but do now:

1. Rhubarb
2. Sauerkraut
3. Most cheese (I though Velveeta was cheese when I was a kid...)




Be careful when following the masses. Sometimes the M is silent.
 
Posts: 15757 | Location: Downeast Maine | Registered: March 10, 2010Reply With QuoteReport This Post
Life's too short to
live by the rules
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I usually boil mine with salt/pepper, about a 1/2 stick of butter and some type of ham (ham hock, cubed, sliced, whatever I have on hand). If for some reason I don't have ham on hand, I'll use bacon.

Chris
 
Posts: 1714 | Location: Richmond, VA | Registered: August 04, 2004Reply With QuoteReport This Post
Rumors of my death
are greatly exaggerated
Picture of coloradohunter44
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Sorry, I'd rather eat dirt.



"Someday I hope to be half the man my bird-dog thinks I am."

looking forward to 4 years of TRUMP!
 
Posts: 11145 | Location: Commirado | Registered: July 23, 2009Reply With QuoteReport This Post
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Picture of mttaylor1066
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I only opened this thread to see how many answers would be along the lines of “the only good Lima bean recipe is to not use Lima beans in the recipe.”

I was not disappointed.


___________________

Company, villainous company hath been the spoil of me.
 
Posts: 1661 | Location: Stamford, CT | Registered: July 14, 2010Reply With QuoteReport This Post
Thank you
Very little
Picture of HRK
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Soak dry lima beans overnight in water
drain and rinse
add two qt veggie broth to crock pot
add 1/2 gt water
add lima beans
salt and pepper,
add minced garlic, chopped tomato
cook until soft about 4 to 5 hours on high
remove pot from crock pot cooker
take to sink,
remove strainer
dump lima beans into disposal
turn on disposal
put crock pot in dishwasher...
 
Posts: 25113 | Location: Gunshine State | Registered: November 07, 2008Reply With QuoteReport This Post
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Picture of cparktd
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I love baby lima beans but it seems all the ones we get now the skin is tough. Or maybe it’s just the way my life prepares them?



Endeavor to persevere.
 
Posts: 4264 | Location: Middle Tennessee | Registered: February 07, 2013Reply With QuoteReport This Post
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