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My mom cooked them until tender. Salt and freshly ground black pepper and a pat of butter. She and I were the only ones in a family of seven that would eat them. Now I’m the only one in my own family of five that eats them. I enjoy them weekly. | |||
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Membership has its privileges![]() |
I am sorry, I have nor recipe to share. Your thread reminded me of when I was younger, my Mother would make liver and lima beans. I absolutely hated that meal, and it was really the only meal my Mother made, that I hated. One of the only other foods I hated, was brussel sprouts, until a few years ago, when they started dressing them up and air frying them. I find myself ordering brussel sprouts at a restaurant now. So, I guess what I am saying is, there may be hope for lima beans yet. Niech Zyje P-220 Steve | |||
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Three Generations of Service ![]() |
Glad to see I'm not the only one! ![]() ![]() ![]() ![]() The list of things I was forced to eat as a child that will never pass my lips again: 1. Lima beans, obviously 2. Parsnips 3. Rutabaga 4. Cauliflower 5. Liver 6. Beef Tongue 7. Cooked Spinach (and most cooked greens-raw is okay tho) Things I initially thought looked disgusting or tried and didn't like but do now: 1. Rhubarb 2. Sauerkraut 3. Most cheese (I though Velveeta was cheese when I was a kid...) Be careful when following the masses. Sometimes the M is silent. | |||
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Life's too short to live by the rules |
I usually boil mine with salt/pepper, about a 1/2 stick of butter and some type of ham (ham hock, cubed, sliced, whatever I have on hand). If for some reason I don't have ham on hand, I'll use bacon. Chris | |||
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Rumors of my death are greatly exaggerated ![]() |
Sorry, I'd rather eat dirt. "Someday I hope to be half the man my bird-dog thinks I am." looking forward to 4 years of TRUMP! | |||
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I only opened this thread to see how many answers would be along the lines of “the only good Lima bean recipe is to not use Lima beans in the recipe.” I was not disappointed. ___________________ Company, villainous company hath been the spoil of me. | |||
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Thank you Very little ![]() |
Soak dry lima beans overnight in water drain and rinse add two qt veggie broth to crock pot add 1/2 gt water add lima beans salt and pepper, add minced garlic, chopped tomato cook until soft about 4 to 5 hours on high remove pot from crock pot cooker take to sink, remove strainer dump lima beans into disposal turn on disposal put crock pot in dishwasher... | |||
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I love baby lima beans but it seems all the ones we get now the skin is tough. Or maybe it’s just the way my life prepares them? Endeavor to persevere. | |||
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