I'm looking for a fall themed cocktail for a wedding in October. This would be a signature cocktail for the guests, just need to give the caterer the recipe.
Any suggestions for something suitable for the fall? Nothing pumpkin spice, please.
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February 15, 2020, 09:40 PM
flesheatingvirus
A smoked cocktail would be good. There a a bunch of those.
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February 15, 2020, 09:41 PM
x0225095
Old fashioned.
Most anything with bourbon is great.
As a afterthought, If you are interested, there is a recipe for one of my favorite old-fashioned’s ..... try finding the recipe from Bucky’s Birdcage Lounge at the Grand Hotel, Point Clear, AL. Or better yet, just call them. I’m sure they would share it with you.
Most Excellent!This message has been edited. Last edited by: x0225095,
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February 15, 2020, 11:37 PM
Oregon
quote:
Originally posted by x0225095: Old fashioned
Most anything with bourbon is great.
I completely agree with the Old Fashioned recommendation. Great Fall drink.
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February 15, 2020, 11:58 PM
sigalert
Google fat washing. You can get bacon into your cocktail.
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February 16, 2020, 10:36 AM
sig operator
The vanilla, pear & vodka cocktail in what Redhookbklyn posted looked and sounded good to me. Also was thinking about a fall themed fruit sangria, spritzer, or mimosa type drink. Maybe a spiced pear bellini. Also talk to the caterer before you get set, about what will serve well in the venue you are using. Many of them have proven recipes they can offer if there are problems. Good luck with your plans and expenses.
February 16, 2020, 10:54 AM
tatortodd
I've only been in the city limits of Philidelphia and not out in the country SE PA. However, I have lived in similar latitude so I'm assuming apples are harvested there in the fall.
Therefore, I'm suggesting the apple mojito in Redhookbklyn's link.
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February 16, 2020, 02:46 PM
maladat
Two of my favorite cocktails are the Negroni (equal parts gin, Campari, and red vermouth) and the Boulevardier (equal parts bourbon or rye, Campari, and red vermouth).
I think of the Negroni as a spring/summer warm-weather drink and the Boulevardier as a fall/winter cool-weather drink.
The bitter/herbal flavor of Campari can be kind of polarizing, but both cocktails are classics.
February 16, 2020, 04:24 PM
Georgeair
Our daughter‘s wedding in November featured a Thyme Bomb as the drink. Thyme, simple syrup and cider and spiced rum.
Along with others, the Old Fashioned is a great choice... very, very good...!
February 17, 2020, 05:27 AM
XinTX
quote:
Originally posted by maladat: Two of my favorite cocktails are the Negroni (equal parts gin, Campari, and red vermouth) and the Boulevardier (equal parts bourbon or rye, Campari, and red vermouth).
I think of the Negroni as a spring/summer warm-weather drink and the Boulevardier as a fall/winter cool-weather drink.
The bitter/herbal flavor of Campari can be kind of polarizing, but both cocktails are classics.
Or you can do a rif on the Boulevardier. The Black Boulevardier removes the Campari and you substitute with a darker Amaro. Yes, technically Campari is a member of the Amari family. But use something like Amaro de Toscana or what have you.
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February 17, 2020, 10:12 AM
cheesegrits
Maybe give a Kir Normand a taste test. It's served in a champagne flute and falls on the sweet side, which may appeal to guests.
2 1/4 oz hard apple cider 1/2 oz crème de cassis (black currant liqueur) 1/2 oz calvados (apple or pear brandy; optional)
February 17, 2020, 10:33 AM
Voshterkoff
Brandy Manhattan?
February 17, 2020, 10:53 AM
MikeinNC
Whiskey Add water Done
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February 17, 2020, 10:56 AM
Krazeehorse
Drink enough of them and they will all make you fall.
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February 17, 2020, 11:03 AM
PD
Apple martinis made w/fresh cider? Dark & stormy? Mulled wine?