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Web Clavin Extraordinaire
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posted
I'm looking for a fall themed cocktail for a wedding in October. This would be a signature cocktail for the guests, just need to give the caterer the recipe.

Any suggestions for something suitable for the fall? Nothing pumpkin spice, please.


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Posts: 19837 | Location: SE PA | Registered: January 12, 2001Reply With QuoteReport This Post
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https://www.brit.co/fall-cocktails/

Some ideas for fall cocktails.



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Posts: 2033 | Location: South Carolina  | Registered: January 01, 2014Reply With QuoteReport This Post
Spread the Disease
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A smoked cocktail would be good. There a a bunch of those.


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Posts: 17728 | Location: New Mexico | Registered: October 14, 2005Reply With QuoteReport This Post
PopeDaddy
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Old fashioned.

Most anything with bourbon is great.

As a afterthought, If you are interested, there is a recipe for one of my favorite old-fashioned’s ..... try finding the recipe from Bucky’s Birdcage Lounge at the Grand Hotel, Point Clear, AL. Or better yet, just call them. I’m sure they would share it with you.

Most Excellent!

This message has been edited. Last edited by: x0225095,


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Posts: 4327 | Location: ALABAMA | Registered: January 05, 2008Reply With QuoteReport This Post
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quote:
Originally posted by x0225095:
Old fashioned

Most anything with bourbon is great.


I completely agree with the Old Fashioned recommendation. Great Fall drink.


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Posts: 6116 | Location: PDX | Registered: May 14, 2004Reply With QuoteReport This Post
Be prepared for loud noise and recoil
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Google fat washing. You can get bacon into your cocktail.





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Posts: 3628 | Location: Middle Tennessee  | Registered: March 23, 2006Reply With QuoteReport This Post
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The vanilla, pear & vodka cocktail in what Redhookbklyn posted looked and sounded good to me.
Also was thinking about a fall themed fruit sangria, spritzer, or mimosa type drink. Maybe a spiced pear bellini.
Also talk to the caterer before you get set, about what will serve well in the venue you are using. Many of them have proven recipes they can offer if there are problems.
Good luck with your plans and expenses.
 
Posts: 1236 | Location: Moved to N.W. MT. | Registered: April 26, 2009Reply With QuoteReport This Post
Drill Here, Drill Now
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I've only been in the city limits of Philidelphia and not out in the country SE PA. However, I have lived in similar latitude so I'm assuming apples are harvested there in the fall.

Therefore, I'm suggesting the apple mojito in Redhookbklyn's link.



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Posts: 23853 | Location: Northern Suburbs of Houston | Registered: November 14, 2005Reply With QuoteReport This Post
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Two of my favorite cocktails are the Negroni (equal parts gin, Campari, and red vermouth) and the Boulevardier (equal parts bourbon or rye, Campari, and red vermouth).

I think of the Negroni as a spring/summer warm-weather drink and the Boulevardier as a fall/winter cool-weather drink.

The bitter/herbal flavor of Campari can be kind of polarizing, but both cocktails are classics.
 
Posts: 6319 | Location: CA | Registered: January 24, 2011Reply With QuoteReport This Post
thin skin can't win
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Our daughter‘s wedding in November featured a Thyme Bomb as the drink.
Thyme, simple syrup and cider and spiced rum.

This recipe is close.

Thyme Bomb



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Posts: 12853 | Location: Madison, MS | Registered: December 10, 2007Reply With QuoteReport This Post
Joie de vivre
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Along with others, the Old Fashioned is a great choice... very, very good...!
 
Posts: 3869 | Location: 1,960' up in Murphy, NC | Registered: January 29, 2008Reply With QuoteReport This Post
Dances with Wiener Dogs
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quote:
Originally posted by maladat:
Two of my favorite cocktails are the Negroni (equal parts gin, Campari, and red vermouth) and the Boulevardier (equal parts bourbon or rye, Campari, and red vermouth).

I think of the Negroni as a spring/summer warm-weather drink and the Boulevardier as a fall/winter cool-weather drink.

The bitter/herbal flavor of Campari can be kind of polarizing, but both cocktails are classics.


Or you can do a rif on the Boulevardier. The Black Boulevardier removes the Campari and you substitute with a darker Amaro. Yes, technically Campari is a member of the Amari family. But use something like Amaro de Toscana or what have you.


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Posts: 8378 | Registered: July 21, 2010Reply With QuoteReport This Post
No good deed
goes unpunished
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Maybe give a Kir Normand a taste test. It's served in a champagne flute and falls on the sweet side, which may appeal to guests.

2 1/4 oz hard apple cider
1/2 oz crème de cassis (black currant liqueur)
1/2 oz calvados (apple or pear brandy; optional)
 
Posts: 2701 | Location: The Carolinas | Registered: June 08, 2010Reply With QuoteReport This Post
Bolt Thrower
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Brandy Manhattan?
 
Posts: 10070 | Location: Woodinville, WA | Registered: March 30, 2004Reply With QuoteReport This Post
semi-reformed sailor
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Whiskey
Add water
Done



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Posts: 11526 | Location: Temple, Texas! | Registered: October 07, 2006Reply With QuoteReport This Post
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Drink enough of them and they will all make you fall.


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Posts: 5745 | Location: Ohio | Registered: December 27, 2008Reply With QuoteReport This Post
Leave the gun.
Take the cannoli.
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Apple martinis made w/fresh cider?
Dark & stormy?
Mulled wine?
 
Posts: 6634 | Location: New England | Registered: January 06, 2003Reply With QuoteReport This Post
Get my pies
outta the oven!

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Pennsylvania wedding in October?

Something apple-based I would say

Maybe something that uses a local apple cider?


 
Posts: 35040 | Location: Pennsylvania | Registered: November 12, 2007Reply With QuoteReport This Post
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Cognac and Coke ..... tastes like pumpkin
 
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