Chicken or beef stock, I use white wine instead of red.
Milk or 1/2 &1/2.
No basil, oregano, etc, only Italian parsley. Salt, pepper.
Important- it needs to slowly simmer for 3-4 hours.
"I’m not going to read Time Magazine, I’m not going to read Newsweek, I’m not going to read any of these magazines; I mean, because they have too much to lose by printing the truth"- Bob Dylan, 1965
September 11, 2026, 08:54 PM
xantom
I have loosely used this recipe several times. I think it's very good. I make this in the winter so I have only used canned tomatoes. I use beef, and the leftover odds and ends from the bacon we make every year instead of pancetta. I use whatever pasta we have in the pantry, rigatoni the last time.
"We've done four already, but now we're steady..."
September 11, 2026, 08:56 PM
oddball
Oh, I forgot pancetta or bacon in a pinch.
"I’m not going to read Time Magazine, I’m not going to read Newsweek, I’m not going to read any of these magazines; I mean, because they have too much to lose by printing the truth"- Bob Dylan, 1965
