I was doing fine till I checked in on this thread, now the voice in my head sounds like the dog in the dog treats commercial, "bacon!".

Damn it! Now I want pancakes with lots of butter and Chokecherry Syrup and about a 1/2# of bacon.

I used to think that you were an OK guy, Woodman, but now I hate you for starting this thread.

Somebody here in the forum suggested a no-carbohydrate diet for 30 days, so wife and I are trying it for the month of March.

Halfway through, and here you come, tempting me with pancakes, and other people chiming in with waffles.

GET THEE BEHIND ME!

Maybe I'll just have some extra bacon with my scrambled egg protein breakfast.

I have always loved breakfast food - pancakes, waffles, omlettes, bacon, biscuits, sausage, you name it! And, yeah, it can be 3 in the afternoon, or just about any other time, and I could go for pancakes.

A big breakfast reminds me of Saturday mornings as a kid. My mother often made a big breakfast on Saturday mornings, and I always ate my weight.

Now days I can't eat like I used to, but I love making pancakes or waffles for my little girl. Mom would be proud of the Saturday morning breakfasts we have at my house.

Just had pancakes and sausage at the local beanery. The pancakes were terrible. Got to do it yourself if you want it done right, I guess.

Sorry, it's not me. It's the cabin fever. Tired of tea with milk and sugar and peanut-butter pumpernickel toast.

As a kid I counted myself lucky if a little syrup ended up near my home fries. I knew I was doing something wrong, because syrup was only for pancakes. But dang, it sure tastes good.

My buddy gave me a copper bowl years ago and said when making buttermilk pancakes, separate the egg whites, whip them separately in the copper bowl, and fold them last into the batter. Makes the pancake that much fluffier. I'll post his hand-lettered recipe later.

My truck is still squarely on a sheet of ice. Some jackalope is parked immediately in front of me. I have to get thee to work. Then the diner. So this will be interesting, getting out. Can't do the rocking running start.

Until a couple minutes ago; no.

I sometimes have McDonalds' hot cakes and sausage for lunch. The all-day breakfast is one of their better moves, IMO.

quote:

Originally posted by craglawnmanor:

quote:

Originally posted by wreckdiver:
Keep the syrup off my bacon please!!!!

WHAT??? That's the best part!!!

I don't like syrup to touch my meat. I always eat the sausage patty first before buttering and syruping the pancakes. Speaking of butter, they give you whipped butter, not some ersatz "spread."

Oh, pancakes how I love thee. Served just right with slabs of butter, and swimming in maple syrup. Of course it's not right to leave out your little friends, bacon(crisp), eggs(over easy), sausage links, hash browns, and a cold glass of milk.

I'm sorry, what was the question?

As promised, Pat Graham's buttermilk griddlecake recipe, written in his signature font. A writing style developed over countless hours in math and english class.



He has a patch on his eye because the doc trying to get a sample of his brain stem tumor messed up, and nipped his optic nerve.



And after all that, I went with the cubano wrap ...