Not familiar with Stilton. If you want a really good, extra sharp white cheddar, look at the cheese you can order from the University of Washington (west coast Washington). They have a Dairy program. Only ship part of the year, but it is exceptional.
Posts: 2182 | Location: south central Pennsylvania | Registered: November 05, 2008
Originally posted by Chris42: Not familiar with Stilton. If you want a really good, extra sharp white cheddar, look at the cheese you can order from the University of Washington (west coast Washington). They have a Dairy program. Only ship part of the year, but it is exceptional.
Try Beryl & Martin in Maine. Very good selection, I used them when I ran a gourmet meat, cheese and wine shop a year ago. http://www.berylmarton.com
_____________________________________________________________________________________________________________________ A Veteran is someone who wrote a blank check Made payable to 'The United States of America' for an amount of 'Up to and including their life'. That is Honor. Unfortunately there are way too many people in this Country who no longer understand that.
Posts: 2306 | Location: New Hampshire | Registered: November 29, 2008
Originally posted by SHOOTIN BLANKS: Who do we like for online cheese sales? Would like to order a decent Stilton but without breaking the bank.
I see you're in PA. If you have a Wegman's nearby, try them. Our local one carries an estimated 400 varieties of cheese.
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"It's hard to imagine a more stupid or dangerous way of making decisions, than by putting those decisions in the hands of people who pay no price for being wrong." Thomas Sowell
Posts: 2048 | Location: PA | Registered: September 01, 2013
Most of these we can get at the grocery or speciality shops in the land of cheese.
If someone asked me to go pick out some cheese at the store for a plate it may take me 30 min to decide how to pair the choices to eat and drink.
West Allis Cheese shop has some unique cheeses. Rattlesnake, is a Tequlia and habanero Cheese that was outstanding. It all depends on what you are looking for and your taste buds.
PS I'm not in the business but have a grandfather who won at the state fair and relatives in the business.
A few Sigs and some others
Posts: 2242 | Location: Waukesha, WI | Registered: February 04, 2012
Originally posted by Chris42: Not familiar with Stilton. If you want a really good, extra sharp white cheddar, look at the cheese you can order from the University of Washington (west coast Washington). They have a Dairy program. Only ship part of the year, but it is exceptional.
It really is good stuff, and ages very well in the can. I have a 4 year old can in the fridge right now. It has been a struggle to let it age and not open it.
Posts: 645 | Location: The pointy part of Nevada | Registered: March 03, 2008