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| Member |
When I say store bought I'm talking about the commercial packaged stuff . We have plenty of little stores that fry their own . A paper sack of warm cracklins and a couple of links of Boudin and you're in business . | |||
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Member |
There was a place down the street from the gun store I worked at years and years ago that sold deep fried pork belly(meat and pork skin). He had them cut up into cubes and only sold them on Saturdays. My wife would come to the gun store on Saturday to just hang out and would go pick them up for us. If my memory is correct he only charged us $5.00 for a sandwich bag full. Between the 4 of us in the store we would eat the whole bag. There is a Mexican supermarket no to far from my house that also sells hot food. They also sell the fried pork belly and every so often we will pick some up. The Second Amendment to the United States Constitution. A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed. As ratified by the States and authenticated by Thomas Jefferson, Secretary of State NRA Life Member | |||
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| Cogito Ergo Sum |
Great snack. My son-in-law buys them at a Mexican mart in Santa Fe by the sheet. I love the chicharrones with chile colorado and queso. | |||
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Only the strong survive |
American Hog Hunters can't keep up with the demand!  41 | |||
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| Member |
" Everything is killing you" Boy Howdy Check out this guy's y.t. channel. Safety, Situational Awareness and proficiency. Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first | |||
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| Thank you Very little  |
We have a Mexican deli/grocery near us, La Fortuna Market, think I'll have to go see if they have some I can buy.... | |||
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| No good deed goes unpunished  |
Sometimes they're warm and still popping. Good stuff! | |||
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His Royal Hiney |
You remind me of some old ladies at work who adopted me. They would always "make" me join them at lunch and it was a shared lunch. One time, they brought out skinless chicken because they were trying to eat healthy. Then they brought out the deep fried chicken skins. Everyone dived in and said, it's healthy now that all the cholesterol has been fried out. "It did not really matter what we expected from life, but rather what life expected from us. We needed to stop asking about the meaning of life, and instead to think of ourselves as those who were being questioned by life – daily and hourly. Our answer must consist not in talk and meditation, but in right action and in right conduct. Life ultimately means taking the responsibility to find the right answer to its problems and to fulfill the tasks which it constantly sets for each individual." Viktor Frankl, Man's Search for Meaning, 1946. | |||
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| Saluki |
Pretty sure you need to dehydrate the skins before frying to get them right. ----------The weather is here I wish you were beautiful---------- | |||
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| Victim of Life's Circumstances  |
Aisle 35 at my local Kroger and will be in my cart Friday. Thanks for the tip.  ________________________ God spelled backwards is dog | |||
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| Member |
Now find a place around you that makes Chicharron Burritos. Nice soft Chicharron with beans… A spiritual experience wrapped in a flour tortilla. | |||
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| Bookers Bourbon and a good cigar  |
 If you're goin' through hell, keep on going. Don't slow down. If you're scared don't show it. You might get out before the devil even knows you're there. NRA ENDOWMENT LIFE MEMBER | |||
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Snackologist |
Pork Rinds literally come in all kinds of flavor. Anything from Cajun to dill pickle!!! ...You, higher mammal. Can you read? ....There's nothing sexier than a well worn, functional Sig! | |||
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Alea iacta est |
If you get the opportunity to try the 4505 Brand of pork rinds, be certain to try them. The Tajin and lime flavor are absolutely scrumptious. Costco carries them from time to time and they are worth every cent. By Fay the most tasty pork rinds I have ever had. You can get a six ounce (Costco sized bag) for $6.
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I run trains! |
If you ever find yourself driving through eastern KS do yourself a favor and detour over to Bronson, KS for a stop at Perry’s Pork Rinds. You’ll be glad you did. Success always occurs in private, and failure in full view. Complacency sucks… | |||
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| Member |
I still remember, about 70 yrs or so ago, my grandad lecturing one of my country cousins as to how a man best know who made his drinking whiskey and who made his home-made pork rinds. Now, I know why he cautioned on the whiskey on account of I have actually seen a dead rat or two floating around in the barrels of mash. I have no idea what he was concerned about as to the pork rinds.  | |||
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| Member |
I must be a picky eater. I'm basically a carnivore, always have been. I get how folks can eat animal parts but I have a stopping point. Brains is one, testicles is another, and skin is yet another. Where I grew up (south easter Idaho) all were common edibles. I just can't choke that stuff down. I've never given a thought to healthy or not on the stuff I eat. | |||
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Learn it, know it, live it |
Doesn't surprise me that you watch and endorse these videos.  To the topic at hand, I'll crave a pork rind now and then, but I'll eat 5 or 6 and be over it... | |||
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| Member |
They are fried in fresh rendered pork lard | |||
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| Member |
I have enjoyed hog rinds my whole life. I have had some awesome ones, and some that were just o.k., but still edible!! | |||
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