A good number of us make our own cured meats. For those that do not here is a good primer on Cure
For those looking to clear up some of the nomenclatures for curing meat, here is a pretty good primer.
May 04, 2020, 08:24 PM
ridewv
Interesting, thanks for posting this.
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December 10, 2020, 01:06 PM
RNshooter
Can anyone recommend a good book for starting out with curing and smoking meat and fish?
Bruce
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The trouble with fighting for human freedom is that one spends most of one's time defending scoundrels. For it is against scoundrels that oppressive laws are first aimed, and oppression must be stopped at the beginning if it is to be stopped at all. -Mencken
December 10, 2020, 01:18 PM
KLGUY
Thanks for the video, very interesting. I began making my own bacon about 3 or 4 years ago, I’m still open for new recipes, so please share them if you can.