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A good number of us make our own cured meats. For those that do not here is a good primer on Cure Login/Join 
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For those looking to clear up some of the nomenclatures for curing meat, here is a pretty good primer.

 
Posts: 6633 | Location: Virginia | Registered: December 23, 2010Reply With QuoteReport This Post
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Interesting, thanks for posting this.


No car is as much fun to drive, as any motorcycle is to ride.
 
Posts: 7108 | Location: Northern WV | Registered: January 17, 2005Reply With QuoteReport This Post
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Can anyone recommend a good book for starting out with curing and smoking meat and fish?

Bruce






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Posts: 4245 | Location: AK-49 | Registered: October 06, 2011Reply With QuoteReport This Post
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Thanks for the video, very interesting.
I began making my own bacon about 3 or 4 years ago, I’m still open for new recipes, so please share them if you can.
 
Posts: 739 | Location: Germany | Registered: August 25, 2006Reply With QuoteReport This Post
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