Cook it and put it in a mermite. I’ll eat anything out of a mermite.

Moissanmeat™

Nope.

No fucking way! Sorry but I just have to say no on this one.

If they can make it look and taste like a well marbled rib eye......I would have to give it a try!!

So fish is not "meat" in Missouri?

flashguy

By the time they get test tube meat perfected, we'll all be brains in vats of nutrient solution, "living" our lives in the matrix.

This seems a bit wonky to me.

EasyFire

quote:

Will you eat clean Meat???

You mean this:

^^^

Swept up off the floor, scraped out of pots, pans, and various processing machinery, squished up in a mold with dome gelatinous broth and stuffed in a can, no, it ain't no wheres "clean meat" or kosher, and like a boolit in yer heart, but damn, it tastes good!



'murica!

Negative, Ghostrider, I will probably not partake in the lab grown "meat" phenomenon.

I'm human, we eat other animals, and such is life on this planet.

I couldn't possibly be less interested in some lab grown alternative.

I suppose it's possible I'll change my mind one-day, but it seems exceedingly unlikely.

quote:

Originally posted by sigmonkey:
^^^

Swept up off the floor, scraped out of pots, pans, and various processing machinery, squished up in a mold with dome gelatinous broth and stuffed in a can, no, it ain't no wheres "clean meat" or kosher, and like a boolit in yer heart, but damn, it tastes good!



'murica!

Homemade SPAM. Contains no floor scrapings or anything but good butt and ham...with a few other ingredients.

I've made this and it's fantastic.

Farm-raised salmon is still salmon... right?

Call me skeptical. Animals naturally moving, working, respirating etc, as God intended, give the meat much of it's characteristics. The only thing a lab can produce will be spongy, tasteless protein. They will then need to inject flavors and additives to make it palatable. Puke.



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