SIGforum
Steak Tacos: Need Ideas
July 02, 2018, 06:49 PM
tatortoddSteak Tacos: Need Ideas
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Originally posted by RHINOWSO:
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Originally posted by P220 Smudge:
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Originally posted by RogueJSK:
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Originally posted by Outnumbered:
The taquerias I visit would give you cilantro+onion, lime wedge to squeeze on, and a choice of fine salsa; I like a medium tomatillo salsa verde.
My man!
Exactly how I like my street tacos. Bit of cilantro and onion, a squeeze of lime, and some medium salsa verde.
These men are correct.
All the other stuff listed doesn't go inside the taco, it's dippings and sides.
Yup.
+4
Make street tacos or tacos al carbon (a Houston staple)
BTW, the commies win if you put rice on your tacos. There should be so much meat on the tortilla that there isn’t room for low budget filler crap.
Ego is the anesthesia that deadens the pain of stupidity
DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. July 02, 2018, 06:50 PM
ArtieSMake sure you use a board sauce with olive oil, garlic and cilantro to season your sliced steak after grilling and before incorporating into the tacos. It will make a world of difference to the flavor.
"I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation."
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July 02, 2018, 08:58 PM
P220 Smudgequote:
Originally posted by tatortodd:
BTW, the commies win if you put rice on your tacos.
Yeah, absolutely don't put that shit in there. Rice is a side. The taco is for scooping the sides up. Think of it like an edible spoon to go with your fork, spoon, knife, whatever. Have refried beans with it also. Enjoy.
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Endeavoring to master the subtle art of the grapefruit spoon.
July 02, 2018, 09:29 PM
SJSPickled Onions - 1/4 cup white wine vinegar into 1 cup liquid measure and add red wine vinegar until the combined mixture reaches the 1/3 cup mark, pour into bowl, add 3 tblsp honey, add 2 tspns kosher salt, and a couple grinds of pepper, mix until all dissolved, add 4-6 ice cubes, add 1 cup thinly sliced purple/red onion, let sit sit in fridge for 1 hour
Cotija cheese crumbles
Avacado slices
Thinly sliced cabbage
Valentina hot sauce
Tequila lime crema sauce
Mmmm, I’m hungry now!
SJS
July 02, 2018, 09:35 PM
ersatzknarfquote:
Originally posted by ArtieS:
Make sure you use a board sauce with olive oil, garlic and cilantro to season your sliced steak after grilling and before incorporating into the tacos. It will make a world of difference to the flavor.
subtle and eloquent, sir.
may one also please suggest radish slices on the side ?
July 02, 2018, 09:49 PM
bobandmikakoSteak tacos are a favorite of ours. Fresh corn tortillas, chopped onion, cilantro, lime, tomatillo salsa and usually some jalapeno slices for me.
十人十色 July 02, 2018, 10:51 PM
CPD SIGCook up some Chorizo.
Mix it with the steak, diced onions and cilantro, a squeeze of lime, and a few cold beers.
Chips & salsa, guacamole, some grilled scallions.
A shot or two of tequila...
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