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| Get my pies outta the oven!  |
I got some skirt steak and plan to marinate in some Tajin seasoning, garlic, lime juice etc then grill on my Smokey Joe and slice thin for steak tacos in soft flour shells What typically goes on these? I was thinking cotija cheese, cilantro, raw onion, but anything else? Salsa? Sour cream? Any ideas? | ||
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| 186,000 miles per second. It's the law. |
Guac | |||
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| Member |
It really depends on the taco slinger. Onions and cilantro are common. Salsa too. Cheese, sour cream, quac, avocado slices, tomatoes, pickled radish, corn, it's really up to you. | |||
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Member |
Or avocado slices. Oh! And cheese! ———- Do not meddle in the affairs of wizards, for thou art crunchy and taste good with catsup. | |||
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Member |
I like doing grilled onions - cut an onion crosswise into slices around 1/2"-3/4" thick and then grill the slices on a hot grill until they turn translucent and get nice grill marks on each side. When they're done, cut them in half and pull apart. I also do this for burgers. | |||
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Resident Knuckledragger |
If I buy them at a Taqueria they only have a bit of cotija, cilantro and onion. If I make them I add sour cream, pico and avocado. I save the guac for dip. Oh, and I never use flour tortillas. | |||
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Member |
...let him who has no sword sell his robe and buy one. Luke 22:35-36 NAV "Behold, I send you out as sheep in the midst of wolves; so be shrewd as serpents and innocent as doves." Matthew 10:16 NASV | |||
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| Member |
The taquerias I visit would give you cilantro+onion, lime wedge to squeeze on, and a choice of fine salsa; I like a medium tomatillo salsa verde. Mmmmm, time to thaw out another tongue for tacos de lengua! | |||
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Not really from Vienna |
Cabbage shreds | |||
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| 186,000 miles per second. It's the law. |
Or lettuce. | |||
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Fighting the good fight |
My man! Exactly how I like my street tacos. Bit of cilantro and onion, a squeeze of lime, and some medium salsa verde. | |||
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Frangas non Flectes |
These men are correct. All the other stuff listed doesn't go inside the taco, it's dippings and sides. ______________________________________________ “There are plenty of good reasons for fighting, but no good reason ever to hate without reservation, to imagine that God Almighty Himself hates with you, too.” | |||
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| Member |
Yep, that's it. Keep it simple and enjoy. ____________________________________________________________ Money may not buy happiness...but it will certainly buy a better brand of misery A man should acknowledge his losses just as gracefully as he celebrates his victories Remember, in politics it's not who you know...it's what you know about who you know | |||
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| Villebilly Deluxe |
Grilled jalapeño slices are a must for me. I think they compliment the onions and cilantro. | |||
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| No good deed goes unpunished  |
To go along with the grilled skirt steak, we like to cook some onion, green peppers, and minced garlic in a very hot skillet until the veggies have some color, but are still crisp. A squeeze of lime and some cilantro and we're done. | |||
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| Crusty old curmudgeon  |
Tacos need cheese. Lots of cheese. Diced onion, sliced olives, a little cilantro and La Victoria Salsa Bravo. We're doing shredded left over beef roast enchiladas tonight. Yum! Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Get Off My Lawn |
I used to make a soy-sesame based asian slaw that I would use on top of steak tacos, Sriracha sauce as the main condiment. I now buy slaw from my local market, which is still very good. "I’m not going to read Time Magazine, I’m not going to read Newsweek, I’m not going to read any of these magazines; I mean, because they have too much to lose by printing the truth"- Bob Dylan, 1965 | |||
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thin skin can't win |
Grill the onions. Guacamole as noted! You only have integrity once. - imprezaguy02 | |||
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| Go ahead punk, make my day |
Yup. | |||
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| Staring back from the abyss  |
Best brand there is IMO. Although, for tacos, I prefer their medium taco sauce. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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