It seems to me that you'd grill burgers, throw an extra or two on, and make chili as well.

quote:

Originally posted by OKCGene:
In addition to the ground beef I like to add a pound or so of finely cubed sirloin or tri-trip (or any good beef steak), sometimes a half pound of good sausage, and a squirt of mustard.

A bowl of chili MUST be topped with a dollop of sour cream, finely chopped onions, freshly grated quality cheddar cheese, jalapeños or Chiles, and a fistful of slightly crushed Fritos. Must have Fritos!

Add a fine cold adult beverage.

Protection will be required.

I disagree with your serving, since I detest any form of spoiled milk (sour cream and cheese included). I can handle the rest, although I usually eat my chili either over rice or with crushed crackers.

flashguy

Pardon. Thought it was a simple story similar to your own pleasant memory. We ask much the same question. BuzzKill unintended

quote:

Originally posted by signewt:
Pardon. Thought it was a simple story similar to your own pleasant memory. We ask much the same question. BuzzKill unintended

Don't be sorry, it's hilarious how much people get all bent out of shape on how things are supposed to be made. I love all forms of chili, bad chili is still better than many other properly made things. Beans can't go in chili, it's sacrilegious! Oh the horror!

I like with or without sour cream, Frito's, beans, corn bread, rice, egg noodles. I like pretty much every chili I try, just like my own the best. I'd post a recipe, but it's mostly to taste and general proportions.