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Staring back
from the abyss
Picture of Gustofer
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I guess I don't get the side of beef thick steaks thing that some of you do. Way too much meat IMO.

Give me a 1"er and I'm perfectly happy. Much easier to cook, and just as tasty.


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Posts: 22711 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
Recondite Raider
Picture of lizardman_u
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quote:
Originally posted by Gustofer:
I guess I don't get the side of beef thick steaks thing that some of you do. Way too much meat IMO.

Give me a 1"er and I'm perfectly happy. Much easier to cook, and just as tasty.


My plan for these is to cook them, cut them into thirds, and use them for many meals, or take some of what isn't eaten and cut up for sandwich meat Smile I like the thicker cuts as it is easier for me to guestimate the time needed to get to the temperature I like Smile


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Posts: 3616 | Location: Boardman, Oregon | Registered: September 19, 2007Reply With QuoteReport This Post
Staring back
from the abyss
Picture of Gustofer
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Makes sense.

I'm just so used to my Egg that I get it perfect every time. 2 minutes, flip, 2 minutes, flip, 2 minutes of smoke, enjoy a perfect medium steak. Every time.

Hope your's tastes as good. Wink


________________________________________________________
It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
 
Posts: 22711 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
Recondite Raider
Picture of lizardman_u
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Here it is cooked... all three are now stacked one on top of the other. I will cut them up here in a minute.



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Posts: 3616 | Location: Boardman, Oregon | Registered: September 19, 2007Reply With QuoteReport This Post
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