I guess I don't get the side of beef thick steaks thing that some of you do. Way too much meat IMO.

Give me a 1"er and I'm perfectly happy. Much easier to cook, and just as tasty.

quote:

Originally posted by Gustofer:
I guess I don't get the side of beef thick steaks thing that some of you do. Way too much meat IMO.

Give me a 1"er and I'm perfectly happy. Much easier to cook, and just as tasty.

My plan for these is to cook them, cut them into thirds, and use them for many meals, or take some of what isn't eaten and cut up for sandwich meat I like the thicker cuts as it is easier for me to guestimate the time needed to get to the temperature I like

Makes sense.

I'm just so used to my Egg that I get it perfect every time. 2 minutes, flip, 2 minutes, flip, 2 minutes of smoke, enjoy a perfect medium steak. Every time.

Hope your's tastes as good.

Here it is cooked... all three are now stacked one on top of the other. I will cut them up here in a minute.