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| Member |
Oh my, I have done this and went through the mental gymnastics before. The deal is, I think, with bacon it wll be great, because it is salt cured, it will be fine. Get the most sensitive smeller, haha, in your family to smell it. If it has no off smell, fry and eat. Really, it is pretty forgiving, after all, I used to see my Mom shave mold off the edge of bacon, and have never heard anything that might hurt you, other than a long period in a very hot place, then you would have a decidedly rotten smell. I will stop now, because I realize some younger, more refined fellers might think it is beyond redemption. I am telling you not so. Matter of fact, you could leave it another day and night and still be good. Really and truly. | |||
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Shall Not Be Infringed |
Cook ALL of the Bacon....And then promptly Eat ALL of the Bacon!  ____________________________________________________________ If Some is Good, and More is Better.....then Too Much, is Just Enough !! Trump 47....Make America Great Again! "May Almighty God bless the United States of America" - parabellum 7/26/20 Live Free or Die! | |||
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| Member |
Being right will save you $8 in bacon and you get to eat bacon. Being wrong will cost you $8 in toilet paper. I'd save the blown out O-ring. | |||
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Truth Seeker |
Sooooo.....did you eat it or not? We need closure! NRA Benefactor Life Member | |||
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| Bookers Bourbon and a good cigar  |
He doesn't have internet in the bathroom. If you're goin' through hell, keep on going. Don't slow down. If you're scared don't show it. You might get out before the devil even knows you're there. NRA ENDOWMENT LIFE MEMBER | |||
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| Member |
Come on man, it ain't tater salad, or cole slaw. Eat it and be victorious. | |||
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| Member |
Good crispy bacon. [FLASH_VIDEO] Link to original video: https://youtu.be/95gHjoIYvKs [/FLASH_VIDEO] | |||
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Not really from Vienna |
I eat at Magoos. Pretty sure that bacon would have no effect on me. | |||
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#DrainTheSwamp  |
No vomiting, no diarrhea...not even a fart. The wife and I are doing just fine...the bacon was delicious. P226 9 mm P229 .357 SIG Glock 17 AR15 Spikes - Noveske - Daniel Defense Frankenbuild | |||
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| Member |
Aw, I love happy endings. Good on ya. | |||
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Member |
Indeed! A day and a half to get back to us??? We were worried BACON!!!  | |||
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Member |
 "If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne "Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24 | |||
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| Lawyers, Guns and Money  |
 "Some things are apparent. Where government moves in, community retreats, civil society disintegrates and our ability to control our own destiny atrophies. The result is: families under siege; war in the streets; unapologetic expropriation of property; the precipitous decline of the rule of law; the rapid rise of corruption; the loss of civility and the triumph of deceit. The result is a debased, debauched culture which finds moral depravity entertaining and virtue contemptible." -- Justice Janice Rogers Brown "The United States government is the largest criminal enterprise on earth." -rduckwor | |||
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Lighten up and laugh |
How does heat destroy the toxin? It is probably different, but the toxins in algae blooms that impact drinking water from time to time can't be boiled out. Heck, they can't even filter it out in most cases. | |||
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| Biochemical Superfreak  |
Toxin implies a poison that was biologically produced. Many consist of peptides or fully formed proteins, both of which can be denatured by heat. If the 3 dimensional structure is irreversibly changed, then the toxicity may be significantly lessened or eliminated because it won't bind in the same way or to the same thing. 115 + 115 = 230 | |||
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| Savor the limelight |
^^^^What he said. The toxin is a protein. Like I said in an earlier post, I looked for about 10 minutes. I'm not any kind of expert. I read information from CDC, WHO, and Ohio State to come to my conclusion. There's a wealth of knowledge on the forum and I learn from it everyday. Sometimes people make statements that just seem off or don't pass the smell test, so I look them up to further my own understanding. For example, this product is "chemical free" and yet the main ingredient is water. I don't believe calling something a chemical automatically makes it bad. Same goes for bacteria. There's plenty of good bacteria that we can't live without and of course there are others that can kill us. When it was posted that while cooking kills the bacteria, but not the toxins, I figured this was something I should know more about. It's a discussion and my goal is never to prove anyone wrong or myself right, but rather to further my own understanding of whatever topic is that I'm interested in. I'm wrong quite a bit, it's how I learn. | |||
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| Lighten up and laugh |
Agree. I'm obviously not an expert either, but I like to learn. I just remember what a chef friend told me. It made me curious in regards to other possible applications, like the algae bloom toxin issue from a few years ago in the Midwest. It would be nice to know if boiling the water would destroy that toxin as well. | |||
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