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What do you folks use for smaller scale (2 people) grilling and smoking? Login/Join 
Age Quod Agis
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Mine is older, and the gaskets are not in the best shape, I imagine. It seems like the bottom damper doesn't close effectively.



"I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation."

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Posts: 12798 | Location: Central Florida | Registered: November 02, 2008Reply With QuoteReport This Post
Dinosaur
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I bought a Smokey Joe and replaced the crappy wire grate it came with it with a proper cast iron grate from Craycort. The grill was about $45 and the grate about the same. For less than a hundred bucks it’s perfect for my needs.
 
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Spread the Disease
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quote:
Originally posted by ArtieS:
Medium BGE. 15 inches in diameter. Small turkey, roasting chicken small pizza, couple of burgers 10 or 15 wings, steak, small roast, half brisket, ribs done in a rib rack, perfect for two.


Totally agree. Even a large would work; you have room for baking a pizza.


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Posts: 17308 | Location: New Mexico | Registered: October 14, 2005Reply With QuoteReport This Post
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I have a Large and a MiniMax Big Green Egg, I use the large about ten times more than the Minimax and there are 2 adults and a 3 year old here. I love how fast the Minimax can heat up and get going but that grate is tiny. If you aren't cooking for family members much and it is really only going to be 2 of you most the time I would get a medium Big Green Egg or a medium Kamado Joe (Costco roadshow)


David W.

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Posts: 3645 | Location: Winston Salem, N.C. | Registered: May 30, 2005Reply With QuoteReport This Post
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