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cne32507
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The Neely's Cola Ribs

Perfectly Baked Beans

Friday's Jack Daniel's Ribs
 
Posts: 2520 | Location: High Sierra & Low Desert | Registered: February 03, 2011Reply With QuoteReport This Post
Cobra21
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quote:
Originally posted by Jimbo54:
I'll give you one tip free of charge. Smile

If you plan on smoking fish as well as beef and pork, do not use the same smoker if you don't want your meat to take on a slight fish flavor. I learned this the hard way. I love smoked Salmon and Trout and I do it in a Little Chief smoker separately. Well worth the extra expense.

Jim


This might have saved me a new smoker. Was just getting ready to try salmon.


Risk the consequences of honesty...
 
Posts: 4504 | Location: DFW, TX | Registered: December 02, 2009Reply With QuoteReport This Post
SBrooks
I'm Fine
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Used the recipe/tips from amazingribs.com and smoked my first brisket. It was fabulous. Tender and tasty. Thanks for the web site. I'll use it again and again.


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SBrooks
 
Posts: 3800 | Location: East Tennessee | Registered: August 21, 2006Reply With QuoteReport This Post
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