October 15, 2018, 08:44 PM
Cobra21quote:Originally posted by Jimbo54:
I'll give you one tip free of charge.
If you plan on smoking fish as well as beef and pork, do not use the same smoker if you don't want your meat to take on a slight fish flavor. I learned this the hard way. I love smoked Salmon and Trout and I do it in a Little Chief smoker separately. Well worth the extra expense.
Jim
This might have saved me a new smoker. Was just getting ready to try salmon.