Originally posted by drill sgt: Did you forget about the "Drunk Chicken" that was cooked over a opened can of beer????? .....................drill sgt.
Nothing wrong w/ cooking w/ beer. That cheap stuff is actually pretty good for cooking.
I'll let someone else try out the beercoal. I can't imagine how it would be better than using beer/wine/ or whatever.
Posts: 7862 | Location: MI | Registered: May 22, 2007
Not that there’s anything wrong with that, but… I much rather soak wood in beer or cheap bourbon to enhance the smoke flavor, but charcoal briquettes? I don’t know how well this is going to work out.
______________________________________________________________________ "When its time to shoot, shoot. Dont talk!"
“What the government is good at is collecting taxes, taking away your freedoms and killing people. It’s not good at much else.” —Author Tom Clancy
Posts: 8994 | Location: Attempting to keep the noise down around Midway Airport | Registered: February 14, 2008
Originally posted by DrDan: The concept is a crime against humanity. However, I do see that is probably the only good use for Miller Lite, so there is that.
You sure got that right. I suspect that in a direct comparison Horse Urine would probably win the taste test.
I've stopped counting.
Posts: 5824 | Location: Michigan | Registered: November 07, 2008
If you haven’t cooked brats in a bbq pan full of onions and miller high life then take em out and put em on the grate for a few min to get the outside crispy you’re just not doing it right
