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Raptorman |
We are having 25, 20, 10 and 5 year anniversaries at work tomorrow and everyone is asked to bring something for snacks, so I made 16 quarts of my stew. I had to test it to make sure it's up to par for my boss.  ____________________________ Eeewwww, don't touch it! Here, poke at it with this stick. | ||
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Not really from Vienna |
 yum! | |||
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A Grateful American |
I love your Brunswick stew!  Put a bowl of that on your head and your tongue will slap your brains out trying to get at it. "the meaning of life, is to give life meaning" ✡ Ani Yehudi אני יהודי Le'olam lo shuv לעולם לא שוב! | |||
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The Unmanned Writer |
Who? Life moves pretty fast. If you don't stop and look around once in a while, you could miss it. "If dogs don't go to Heaven, I want to go where they go" Will Rogers The definition of the words we used, carry a meaning of their own... | |||
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Plowing straight ahead come what may |
I do love me some Brunswick stew...you are torturing me...seriously  ******************************************************** "we've gotta roll with the punches, learn to play all of our hunches Making the best of what ever comes our way Forget that blind ambition and learn to trust your intuition Plowing straight ahead come what may And theres a cowboy in the jungle" Jimmy Buffet | |||
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Member |
Marzy I had your recipe down somewhere but I can't seem to find it.  Do you mind reposting it? Uh, not the 25 serving version. Maybe 8 or so. Or was it a link on youtube? | |||
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| Throwin sparks makin knives  |
Looks amazing!!!! | |||
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| Raptorman |
It's in the SigForum Cookbook.  7lb-9lb Boston Butt 1/3 cup apple cider vinegar 1 cup of ketchup 1/2 cup brown sugar 2 tblsp liquid smoke McCormics Pulled Pork mix Now mix these together in a measuring cup 1 lemon-cut into wedges Place meat into crock pot and pour sauce over meat. Cook on low for 8-10 hours. Using a wooden spoon break the meat apart and continue stirring until even Now you need 2 cans of peeled diced tomatoes 2 cans of sweet creamed corn. I prefer white sweet creamed corn. You can add baby lima beans, pork and beans, okra if you like. Pour into stew and drop in lemon wedges whole. Add black pepper to taste, I use enough to see it in the stew, approx 4 tblsp from a grinder. Add a couple dashes of tabasco sauce. Cook for another hour or so on high. If cooking for a larger group, add up to 64oz of chicken stock after transferring contents to 3-5 gallon pot. Adjust veggie amounts accordingly. Stir every 5 minutes until done. Link to original video: https://www.youtube.com/watch?v=9bfLN-mDti0This message has been edited. Last edited by: Mars_Attacks, ____________________________ Eeewwww, don't touch it! Here, poke at it with this stick. | |||
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| Avoiding slam fires  |
The stew looks good,but the damn soda crackers are a no no ,should have been cornbread | |||
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chickenshit |
I love some cornbread too. I may have forgotten about the crackers or cornbread until I was on my second or third bowl! ____________________________ Yes, Para does appreciate humor. | |||
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| Raptorman |
It's for coworkers, not for people I actually like.  ____________________________ Eeewwww, don't touch it! Here, poke at it with this stick. | |||
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| Member |
Got to try that stew, looks great. | |||
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| Too soon old, too late smart |
You just shocked all the knife sharpening experts here by using a knife so dull you prolonged the agony of those lemons by “sawing” them into wedges. | |||
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Waiting for Hachiko |
Very interesting recipe variance from our local Brunswick Stews. However, soda crackers and Brunswick Stew are inseparable. Cornbread is for turnip greens and beans. 美しい犬 | |||
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| Member |
Looks delicious. Nice protection. | |||
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