We are having 25, 20, 10 and 5 year anniversaries at work tomorrow and everyone is asked to bring something for snacks, so I made 16 quarts of my stew.

I had to test it to make sure it's up to par for my boss.

yum!

I love your Brunswick stew!



Put a bowl of that on your head and your tongue will slap your brains out trying to get at it.

quote:

Originally posted by sigmonkey:
I love your Brunswick stew!



Put a bowl of that on your head and your tongue will slap your brains out trying to get at it.

Who?

I do love me some Brunswick stew...you are torturing me...seriously

Marzy
I had your recipe down somewhere but I can't seem to find it.
Do you mind reposting it?
Uh, not the 25 serving version. Maybe 8 or so.
Or was it a link on youtube?

Looks amazing!!!!

quote:

Originally posted by dsiets:
Marzy
I had your recipe down somewhere but I can't seem to find it.
Do you mind reposting it?
Uh, not the 25 serving version. Maybe 8 or so.
Or was it a link on youtube?

It's in the SigForum Cookbook.

7lb-9lb Boston Butt
1/3 cup apple cider vinegar
1 cup of ketchup
1/2 cup brown sugar
2 tblsp liquid smoke
McCormics Pulled Pork mix

Now mix these together in a measuring cup

1 lemon-cut into wedges

Place meat into crock pot and pour sauce over meat.


Cook on low for 8-10 hours.
Using a wooden spoon break the meat apart and continue stirring until even

Now you need 2 cans of peeled diced tomatoes
2 cans of sweet creamed corn. I prefer white sweet creamed corn.

You can add baby lima beans, pork and beans, okra if you like.

Pour into stew and drop in lemon wedges whole.
Add black pepper to taste, I use enough to see it in the stew, approx 4 tblsp from a grinder.
Add a couple dashes of tabasco sauce.
Cook for another hour or so on high.

If cooking for a larger group, add up to 64oz of chicken stock after transferring contents to 3-5 gallon pot.

Adjust veggie amounts accordingly.

Stir every 5 minutes until done.






Link to original video: https://www.youtube.com/watch?v=9bfLN-mDti0

This message has been edited. Last edited by: Mars_Attacks,

The stew looks good,but the damn soda crackers are a no no ,should have been cornbread

I love some cornbread too. I may have forgotten about the crackers or cornbread until I was on my second or third bowl!

quote:

Originally posted by 45 Cal:
The stew looks good,but the damn soda crackers are a no no ,should have been cornbread

It's for coworkers, not for people I actually like.

Got to try that stew, looks great.

You just shocked all the knife sharpening experts here by using a knife so dull you prolonged the agony of those lemons by “sawing” them into wedges.

Very interesting recipe variance from our local Brunswick Stews.

However, soda crackers and Brunswick Stew are inseparable.

Cornbread is for turnip greens and beans.

Looks delicious. Nice protection.