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Probably on a trip |
It is a similar savory and sweet mix. I love it, but is it mostly a midwest thing? I’ve only done it with cheddar cheese, anyone use anything different? This and no other is the root from which a tyrant springs; when he first appears above ground he is a protector. Plato | ||
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Member |
Just like salted watermelon (or fruit in general). Nope, nope nope. The Enemy's gate is down. | |||
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Not really from Vienna |
Vanilla ice cream, maybe. No cheese. | |||
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Member |
^^^^^^^^^^ That, only without the ", maybe." | |||
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Member |
Extra Sharp Cheddar with my Apple pie. But not on it. | |||
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Legalize the Constitution |
What?!? Why? _______________________________________________________ despite them | |||
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Spread the Disease |
Vanilla ice cream OR sharp cheddar. Not both at the same time. Put a thick slice of cheddar on the slice of pie and put the plate in the oven until the cheese melts. If you haven't tried it, you should. ________________________________________ -- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. -- | |||
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Muzzle flash aficionado |
I hate cheese, so NO. I also don't put salt on my watermelon--I did used to salt my cantaloupe, though, but I've not done it for years. flashguy Texan by choice, not accident of birth | |||
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Member |
Never tried it that way, but I love both, so maybe some day. _________________________________________________ "Once abolish the God, and the Government becomes the God." --- G.K. Chesterton | |||
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Member |
"Apple pie without the cheese is like a kiss without the squeeze" -My great grandmother. (Secret - I actually don't use it every time I eat apple pie). | |||
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Member |
OHHHHH NOOOOOO VI... | |||
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Member |
i just threw up a little so that's a 'No' vote -------------------------- Proverbs 27:17 - As iron sharpens iron, so one man sharpens another. | |||
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Freethinker |
And my father, although I don't recall his ever putting cheese on apple pie. ► 6.4/93.6 “Most men … can seldom accept the simplest and most obvious truth if it … would oblige them to admit the falsity of conclusions … which they have woven, thread by thread, into the fabrics of their lives.” — Leo Tolstoy | |||
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always with a hat or sunscreen |
Love pie! It's all good! --plain --warm --cold --a la mode --depending on type (e.g. apple) with a nice slice of sharp cheddar on the side... never on top! Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Member |
American cheese on HOT apple pie. My wife says sharp cheddar cheese. Officers lives matter! | |||
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Delusions of Adequacy |
It's definitely a New England thing. Apple pie with cheddar makes a great breakfast. Just ask Daniel Webster. I have my own style of humor. I call it Snarkasm. | |||
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Plowing straight ahead come what may |
I voted "what is wrong with you people"...I've never tried it but it almost sounds as bad as non-sweetened ice tea ******************************************************** "we've gotta roll with the punches, learn to play all of our hunches Making the best of what ever comes our way Forget that blind ambition and learn to trust your intuition Plowing straight ahead come what may And theres a cowboy in the jungle" Jimmy Buffet | |||
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always with a hat or sunscreen |
P A G A N !!!! unsweetened ice tea is GREAT! HA! Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Member |
Cheese on rare occasions, but more likely to be vanilla ice cream. | |||
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Peace through superior firepower |
It's a Southern thing, I think. The first time my grandmother served me apple pie with a slice of cheddar, I didn't realize it was cheese. It looked like cheese, but it was on pie, you see, and therefore had to be some sort of sweet- some weird icing. But, uh, no- dang, grandma- that's cheese. Yeah, it sounds and looks odd, but if it's done with right, it's tasty. You need a mellow cheddar, something that lends more to texture than flavor. The cheese should be room temperature when placed atop your warm pie, then allowed to reside in a warm oven for roughly two sips of a mint julep. Mind you- your cheese is not melted, but rather in a custard-like state. Gotta do it right, y'see, and then you shall understand. | |||
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