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Lost |
Ich liebe auch! | |||
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always with a hat or sunscreen |
Braunschweiger on warm pumpernickel, with mayo, mustard, and raw sweet onion are one of my all time favs. Sweet pickles and German red cabbage salad on the side. YUM! Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Drill Here, Drill Now |
I haven't had Braunschweiger in several decades. Oddly enough, it was the English side of my family not the German side of the family that liked Braunschweiger. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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| Member |
We are lucky to have an old fashioned butcher shop in town. After a buffalo harvest this fall I put 50 lbs of bison braunschweiger in the freezer. Great gifts (for people who like it). Guide lunches and a local caterer uses it at high end dinners. Bison pate! | |||
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Baroque Bloke |
I like lagers, so had a Stiegl Gold (Goldbräu in Austria). I get it 0.5 l (16.9 oz) cans – about the right size for a beer, IMO.  Serious about crackers | |||
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| Member |
If you haven't tried it, you need to track down some smoked liverwurst from Patak (near Hiram/Dallas). A few places in ATL carry it. That stuff is like heaven. | |||
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| Baroque Bloke |
There’ll never be anything like this in the MSM. Serious about crackers | |||
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A Grateful American |
Ja! Gib es mir! JETZT! "the meaning of life, is to give life meaning" ✡ Ani Yehudi אני יהודי Le'olam lo shuv לעולם לא שוב! | |||
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| 10mm is The Boom of Doom  |
I avoid bread, but I like Braunschweiger smeared on celery. God Bless and Protect the Once and Future President, Donald John Trump. | |||
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| Live for today. Tomorrow will cost more  |
Took my son to McSorely's when he turned 21, same as my old man did when I turned 18. Hasn't much changed over the years. Still two smallish mugs of light or dark. And a platter of meat, cheese, onions and bread. It was great. It was also the last stop of a day long pub crawl, and I was pretty well lubricated by the time we got there, as were all of his uncle's that came with us. Great time had by all. suaviter in modo, fortiter in re | |||
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| Member |
I've eaten it with crackers, and don't care for it. I thought it would taste like fleischkaese, that I had eaten in Germany, it was way to rich tasting for me. I guess that's how its supposed to taste, | |||
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Member |
My family in Chicago called it liver sausage. | |||
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Member |
Bravo. I prefer mine with the obligatory 1”slice of onion and tomato. Brown mustard on one piece of bread and mayo on the other. Throw in some lettuce and a good pickle on the side. Nothing here to see! | |||
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| Member |
My last trip to NYC had a stop for light and darks at McSorleys, great time. Nothing here to see! | |||
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Delusions of Adequacy |
I like to make it open faced and stick it under the broiler for a few minutes before adding the adornments. I have my own style of humor. I call it Snarkasm. | |||
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| Member |
We eat on crackers here with mustard. I've never had it on a sandwich before, but I think my grandmother would eat it on pumpernickel toast sometimes (still my favorite). She was first generation (Czech) and my Grandfather was first generation (Germany). I haven't eaten it in years but this thread is making me want some just to see if it's what I remember. Not terrible but not something I would run out to buy either. | |||
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| Little ray of sunshine  |
On rye or pumpernickle, with onion, mustard, and a sharp cheddar. The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
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Normality Contraindicated |
This. ------------------------------------------------------ Though we choose between reality and madness It's either sadness or euphoria | |||
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| A teetotaling beer aficionado  |
That's some good stuff. Back when I was a bachelor and living by myself I ate a lot of that but we called liverwurst. I liked to pan fry some to eat with runny eggs late night after being out on the town, or put on Russian rye with mustard. Or smash it up and eat it like a chip dip while I watch some odd tv show and drank some dark beer. Good ol days. Men fight for liberty and win it with hard knocks. Their children, brought up easy, let it slip away again, poor fools. And their grandchildren are once more slaves. -D.H. Lawrence | |||
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| Member |
Yummy! | |||
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