Carr's Table Waters.

Cheese-its. They go with just about anything crackers go with. They’re great crumbled into tomato soup.

All of you cracker snobs....

Nobody has said Lance Captain's Wafers.

quote:

Originally posted by Herkdriver:
Saltines for chili or soup. For almost anything else Carr's table water crackers, cracked pepper version.

Crumbled crackers have remarkably good effect on chili. It’s the crunchiness!

Ritz and Wheat Thins.

quote:

Carr's Table Waters.

With sesame seeds, and some herring in wine sauce on top.
Oh and a pinot grigio, if you have it, please.

Chicken In A Biscuit, and Wheat Thins (the original, with salt on 'em).

I've never heard of half the types you guys are talking about. I shop in an Albertson's and buy major or store brands. You folks must be made of money.

flashguy

quote:

All of you cracker snobs....

Nobody has said Lance Captain's Wafers.

Yeah the longer they have been sitting on the table the better. Especially the ones in the basket that are crushed into little bits.

quote:

Originally posted by flashguy:
I've never heard of half the types you guys are talking about. I shop in an Albertson's and buy major or store brands. You folks must be made of money.

flashguy

Yeah, the extra twenty cents it costs to have a serving of them fancy-man crackers instead of the Sure-Fine saltines can sure wreck a family’s food budget.

Lots of the flavored and other crackers already mentioned (everything from Wheat Thins to soda crackers) are good for snacking and in combination with foods like chili and such, but IMHO it is hard to beat the versatility of a good Cuban cracker in both the smaller 2" and larger 3 1/2" varieties. Great with cream cheese and other spreads, tuna, cold cuts and other cheeses, Hebrew National salami slices, peanut butter and / or jelly, crumbled or dipped in chili, and on and on. The tasty combinations and uses are endless!

quote:

Originally posted by Rinehart:
I like the usuals but got hooked on the Jacob & Co Cream Crackers in the tin while in the UK.

Red Oval Farms Stoned Wheat thins are great with peanut butter...

Mmmmmm... Red Oval Farms Stoned Wheat... Unfortunately, the wife stocks the usual Ritz (too oily for me). Triscuits are good depending on the flavoring... I can take the Carr table water crackers especially the cracked pepper... Grew up on Zesta Saltines. They're still OK. Bring back lots of memories of 'milk breaks' in grade school with peanut butter.

The problem is total intake. I can suck down 'lots of crackers' at a sitting.

quote:

Originally posted by a1abdj:
All of you cracker snobs....

Nobody has said Lance Captain's Wafers.

Snyder-Lance is based here in Charlotte and on March 26 its sale to Campbell Soup Co. was overwhelmingly approved by shareholders.

Chicken N A Biskit

Saladitas

Cheez-it Extra Toasty are great, but Wheat Thins are great as well. Almost any cracker that has extra salt or a strong extra flavor like garlic, roasted peppers, cracked pepper...

When I was a kid I used to like the crackers in the C-rations B-2 cans.

The bread and pound cake weren't so bad either...

Club crackers for snacking
Saltines for soups
Townhouse crackers for peanut butter

quote:

Originally posted by sjtill:

quote:

Carr's Table Waters.

With sesame seeds, and some herring in wine sauce on top.
Oh and a pinot grigio, if you have it, please.

Yes! Cracked pepper ones as well.