Go ![]() | New ![]() | Find ![]() | Notify ![]() | Tools ![]() | Reply ![]() | ![]() |
Baroque Bloke![]() |
Pics? Don’t hold your breath. Appliance Brad started a long (four-page) thread about toasters, but there was only one single post with photos of toast actually made by a member. And I’m proud to say that it was my post. ![]() https://sigforum.com/eve/forum...935/m/6430074574/p/3 Serious about crackers. | |||
|
Member |
My favorite method came from America's Test Kitchen long ago, was trying to find a video to post but, here' the print version. It's a tried and true method, the mustard and crust is a nice addition without taking anything away from the salmon, just make sure you keep an eye on things after you've applied the crust, the oils in the chips will burn fast if you're not careful. You can eliminate the bread if you don't have it. If you're exacting about internal temperatures, 125F/52C is just right.
| |||
|
Powered by Social Strata | Page 1 2 |
![]() | Please Wait. Your request is being processed... |
|