Egg - deep fry. Completely unimportant question of curiousity
You can soft and hard boil an egg in water.
What happens if you deep fry it (say 300F oil)? Bad things happen? Nothing interest - same as boiling? Good stuff?
"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book
July 15, 2017, 09:37 PM
arfmel
Probably bust open and asplode
July 15, 2017, 09:40 PM
konata88
I've heard people use a pressure cooker for eggs to get the right creamy texture and also make it easier to peel.
Haven't heard any one put eggs in a fryer. So was wondering.
Explode eh. Bad thing.
"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book
July 15, 2017, 09:41 PM
RAMIUS
July 15, 2017, 09:43 PM
wcb6092
quote:
Originally posted by konata88: I've heard people use a pressure cooker for eggs to get the right creamy texture and also make it easier to peel.
Haven't heard any one put eggs in a fryer. So was wondering.
Explode eh. Bad thing.
COFTT
(cook one for the team) let us know how it turns out
_________________________
July 15, 2017, 09:57 PM
cparktd
Doh! He melted his Thermapen to the pot LOL! (see at 35-36 second mark) It even left a tiny little bit of yellow plastic stuck the pan rim.
And bad form anyway, resting the sensor on the pan bottom instead of suspended in the oil.
Endeavor to persevere.
July 15, 2017, 10:09 PM
SigSentry
Sounds like a great breakfast idea this Thanksgiving to go with the fried turkey.
July 15, 2017, 10:18 PM
konata88
Interesting.....
"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book
July 15, 2017, 10:25 PM
jimmy123x
I would think they'd be complete that nasty griddle or tough filmy texture they get if you cook them at too high of a heat and nasty.
July 16, 2017, 12:40 AM
zoom6zoom
I've always had questions about using a pressure cooker. You start timing your cooking after steam has already been coming out for ten minutes. Seems like the total time would be excessive.
quote:
He melted his Thermapen to the pot LOL!
Not to mention almost sticking his entire head in the pot of hot oil. And then never gave us a close shot of the finished product.
I have my own style of humor. I call it Snarkasm.
July 16, 2017, 04:42 AM
arfmel
We need to get Myth Busters to have a properly trained government expert fry-cook, wearing safety gear, drop a couple eggs in their shells into a hot deep fryer. While everyone else observes from behind a plexiglas screen 100 yards away.
July 16, 2017, 07:00 AM
SR025
quote:
Originally posted by arfmel: We need to get Myth Busters to have a properly trained government expert fry-cook, wearing safety gear, drop a couple eggs in their shells into a hot deep fryer. While everyone else observes from behind a plexiglas screen 100 yards away.
July 16, 2017, 07:47 AM
RAMIUS
quote:
Originally posted by arfmel: We need to get Myth Busters to have a properly trained government expert fry-cook, wearing safety gear, drop a couple eggs in their shells into a hot deep fryer. While everyone else observes from behind a plexiglas screen 100 yards away.
July 16, 2017, 07:51 AM
arfmel
I am disappoint.
July 16, 2017, 11:25 AM
TVzombie
This looks way more appealing. I'll give it a shot this afternoon. I hope this video works.
