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| I've heard people use a pressure cooker for eggs to get the right creamy texture and also make it easier to peel. Haven't heard any one put eggs in a fryer. So was wondering. Explode eh. Bad thing.
"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book |
| Posts: 13224 | Location: In the gilded cage | Registered: December 09, 2007 |
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| quote: Originally posted by konata88: I've heard people use a pressure cooker for eggs to get the right creamy texture and also make it easier to peel.
Haven't heard any one put eggs in a fryer. So was wondering.
Explode eh. Bad thing.
COFTT (cook one for the team) let us know how it turns out
_________________________ "Sometimes I wonder whether the world is being run by smart people who are putting us on or by imbeciles who really mean it." Mark Twain
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| Doh! He melted his Thermapen to the pot LOL! (see at 35-36 second mark) It even left a tiny little bit of yellow plastic stuck the pan rim. And bad form anyway, resting the sensor on the pan bottom instead of suspended in the oil.
Collecting dust. |
| Posts: 4219 | Location: Middle Tennessee | Registered: February 07, 2013 |
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| Sounds like a great breakfast idea this Thanksgiving to go with the fried turkey. |
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| I would think they'd be complete that nasty griddle or tough filmy texture they get if you cook them at too high of a heat and nasty. |
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Delusions of Adequacy
| I've always had questions about using a pressure cooker. You start timing your cooking after steam has already been coming out for ten minutes. Seems like the total time would be excessive. quote: He melted his Thermapen to the pot LOL! Not to mention almost sticking his entire head in the pot of hot oil. And then never gave us a close shot of the finished product.
I have my own style of humor. I call it Snarkasm. |
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| Posts: 438 | Location: North of DFW | Registered: May 01, 2012 |
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