For me it’s braunschweiger, hands down. Specifically Thumann’s – much better than Boar’s Head Lite braunschweiger. AFAIK, there’s no non-lite Boar’s Head braunschweiger.
I have it on German-baked pumpernickel with sweet onion, mustard, and lots of black pepper. Good!
Serious about crackers
Posts: 9729 | Location: San Diego | Registered: July 26, 2014
Hot Italian sausage, preferably made at whatever deli I happen to be in. (Think Satriale's from Sopranos.) Topped with sauteed peppers and onions and crammed into a homemade bun.
Posts: 1639 | Location: Winston-Salem | Registered: April 01, 2013
There is a non-lite version. Just bought some from Krogers.
Are you saying you'd eat a liverwurst sammich over brat?
I loves me some liverwurst but not over a good grilled brat or even sausage.
I have some venison hot italian sausage that's pretty damn good too.
Hedley Lamarr: Wait, wait, wait. I'm unarmed. Bart: Alright, we'll settle this like men, with our fists. Hedley Lamarr: Sorry, I just remembered . . . I am armed.
Posts: 6919 | Location: Atlanta | Registered: April 23, 2006
Originally posted by Shaql: There is a non-lite version. Just bought some from Krogers.
Me: I’ve seen Boar’s Head regular (non-lite) liverwurst, but not regular braunschweiger. Maybe depends on where you live. OTOH, I just did a web search for Boar’s Head braunschweiger, and found only the Lite version. /Me
Are you saying you'd eat a liverwurst sammich over brat?
Me: Yep, if it was the braunschweiger variety of liverwurst! /Me
<snip>
Serious about crackers
Posts: 9729 | Location: San Diego | Registered: July 26, 2014
Hedley Lamarr: Wait, wait, wait. I'm unarmed. Bart: Alright, we'll settle this like men, with our fists. Hedley Lamarr: Sorry, I just remembered . . . I am armed.
Posts: 6919 | Location: Atlanta | Registered: April 23, 2006
I like a good charcoaled Italian sausage on white bread with mustard.
"But, as luck would have it, he stood up. He caught that chunk of lead." Gunnery Sergeant Carlos Hathcock "If there's one thing this last week has taught me, it's better to have a gun and not need it than to need a gun and not have it." Clarence Worley
Braunschweiger is a favorite, with mustard and mayonaisse on pump.
For lunch I also enjoy gelbwurst or mortadella, with cheese and crackers or homemade bread. And a pickled vegetable.
"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
Posts: 6047 | Location: Central Texas | Registered: September 14, 2003
Hungarian Salami (I like the Téli, available from Bende). When I lived in Hungary, some good white bread, a couple of slices of salami and a snip of yellow (hot) pepper would send me sailing!
You can't truly call yourself "peaceful" unless you are capable of great violence. If you're not capable of great violence, you're not peaceful, you're harmless.
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Posts: 2857 | Location: Peoples Republic of North Virginia | Registered: December 04, 2015
Sometimes Sam's Club has these smoked sausages with Jalapenos in natural casings. Grill these and nestle in a fresh deli roll with stout mustard....awesome!!
Posts: 6793 | Location: Az | Registered: May 27, 2005
Yooper Sigs is spot on. Cudaghi is mine, it's an Italian sausage made from pork and different spices. It's usually on a homemade bun , topped with some of the following. Cheese, pizza sauce, ketsup, mustard,onions, green peppers, crushed red peppers... I've never had a bad cudaghi, some are just better than others...
Posts: 1913 | Location: U.P. of michigan | Registered: March 02, 2010
“Cudighi is a spicy Italian sausage seasoned with sweet spices that can be bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. Although it originated in Italy, it is now primarily served in the Upper Peninsula of Michigan in the United States.” – Wikipedia
An Italian speciality that’s become an Upper Peninsula speciality. Quite a twist! Probably not a surprise that I’ve never seen it in San Diego.
Serious about crackers
Posts: 9729 | Location: San Diego | Registered: July 26, 2014
hvyhawler: If you ever get down on M95, just north of Channing, stop over at Silver Lake Resort. They do a good Cudighi sandwich. A friend of mine owns the place.
End of Earth: 2 Miles Upper Peninsula: 4 Miles
Posts: 16624 | Location: Marquette MI | Registered: July 08, 2014
