SIGforum
Favorite sandwich sausage?
December 14, 2018, 10:31 AM
Pipe SmokerFavorite sandwich sausage?
For me it’s braunschweiger, hands down. Specifically Thumann’s – much better than Boar’s Head Lite braunschweiger. AFAIK, there’s no non-lite Boar’s Head braunschweiger.
I have it on German-baked pumpernickel with sweet onion, mustard, and lots of black pepper. Good!
Serious about crackers. December 14, 2018, 11:04 AM
Rev. A. J. ForsythHot Italian sausage, preferably made at whatever deli I happen to be in. (Think Satriale's from Sopranos.) Topped with sauteed peppers and onions and crammed into a homemade bun.
December 14, 2018, 11:16 AM
walkinghorsebraunschweiger
Jim
December 14, 2018, 11:21 AM
ShaqlThere is a non-lite version. Just bought some from Krogers.
Are you saying you'd eat a liverwurst sammich over brat?
I loves me some liverwurst but not over a good grilled brat or even sausage.
I have some venison hot italian sausage that's pretty damn good too.
Hedley Lamarr: Wait, wait, wait. I'm unarmed.
Bart: Alright, we'll settle this like men, with our fists.
Hedley Lamarr: Sorry, I just remembered . . . I am armed.
December 14, 2018, 11:49 AM
bayoumanBoudin
Bayouman
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December 14, 2018, 12:11 PM
Pipe Smokerquote:
Originally posted by Shaql:
There is a non-lite version. Just bought some from Krogers.
Me: I’ve seen Boar’s Head regular (non-lite) liverwurst, but not regular braunschweiger. Maybe depends on where you live. OTOH, I just did a web search for Boar’s Head braunschweiger, and found only the Lite version. /Me
Are you saying you'd eat a liverwurst sammich over brat?
Me: Yep, if it was the braunschweiger variety of liverwurst! /Me
<snip>
Serious about crackers. December 14, 2018, 12:14 PM
HRKquote:
Originally posted by walkinghorse:
braunschweiger
Arnold! is that you!
December 14, 2018, 12:23 PM
ShaqlI bought the Strassburger Natural Liverwurst.
Hedley Lamarr: Wait, wait, wait. I'm unarmed.
Bart: Alright, we'll settle this like men, with our fists.
Hedley Lamarr: Sorry, I just remembered . . . I am armed.
December 14, 2018, 01:15 PM
hberttmankI like a good charcoaled Italian sausage on white bread with mustard.
"But, as luck would have it, he stood up. He caught that chunk of lead." Gunnery Sergeant Carlos Hathcock
"If there's one thing this last week has taught me, it's better to have a gun and not need it than to need a gun and not have it." Clarence Worley December 14, 2018, 01:22 PM
braillediverAnyone have a recipe for sausage and peppers like we used to get on the boardwalk at Seaside New Jersey.
It was a delicious spicy Italian sausage with onions and peppers in a tomato sauce on a hoggie.
____________________________________________________
The butcher with the sharpest knife has the warmest heart.
December 14, 2018, 01:34 PM
mr kablammoBraunschweiger is a favorite, with mustard and mayonaisse on pump.
For lunch I also enjoy gelbwurst or mortadella, with cheese and crackers or homemade bread. And a pickled vegetable.
"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
December 14, 2018, 02:13 PM
V-TailCostco food court has really good grilled Italian sausage sandwiches, with onion and pepper. $2.69
הרחפת שלי מלאה בצלופחים December 14, 2018, 02:15 PM
FenderBenderKnackwurst.
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December 14, 2018, 02:16 PM
YooperSigsCudighi. Its a Yooper thing.
End of Earth: 2 Miles
Upper Peninsula: 4 Miles
December 14, 2018, 02:33 PM
fpuhanHungarian Salami (I like the Téli, available from
Bende). When I lived in Hungary, some good white bread, a couple of slices of salami and a snip of yellow (hot) pepper would send me sailing!
You can't truly call yourself "peaceful" unless you are capable of great violence. If you're not capable of great violence, you're not peaceful, you're harmless.
NRA Benefactor/Patriot Member December 14, 2018, 02:46 PM
GT-40DOCSometimes Sam's Club has these smoked sausages with Jalapenos in natural casings. Grill these and nestle in a fresh deli roll with stout mustard....awesome!!
December 14, 2018, 08:40 PM
hvyhawlerYooper Sigs is spot on. Cudaghi is mine, it's an Italian sausage made from pork and different spices. It's usually on a homemade bun , topped with some of the following. Cheese, pizza sauce, ketsup, mustard,onions, green peppers, crushed red peppers... I've never had a bad cudaghi, some are just better than others...
December 14, 2018, 09:19 PM
Pipe Smoker^^^^^^
Interesting! From the web:
“Cudighi is a spicy Italian sausage seasoned with sweet spices that can be bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. Although it originated in Italy, it is now primarily served in the Upper Peninsula of Michigan in the United States.”
– Wikipedia
An Italian speciality that’s become an Upper Peninsula speciality. Quite a twist! Probably not a surprise that I’ve never seen it in San Diego.
Serious about crackers. December 14, 2018, 10:49 PM
YooperSigshvyhawler:
If you ever get down on M95, just north of Channing, stop over at Silver Lake Resort. They do a good Cudighi sandwich. A friend of mine owns the place.
End of Earth: 2 Miles
Upper Peninsula: 4 Miles
December 14, 2018, 10:53 PM
Outnumberedquote:
Originally posted by YooperSigs:
Cudighi. Its a Yooper thing.
I make all of my own sausages, and did a batch of cudighi awhile back. Awesome stuff! I've had it up your way as well!