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אַרְיֵה
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posted
I see some olives that are described as "thrown." What does this mean? Are there grove workers who throw these around? If there are throwers, are there catchers?




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Posts: 31930 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
Firearms Enthusiast
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I googled the term.

Thrown olives are sort of dumped or “thrown” into the jar by machine, while placed olives are carefully arranged in the jar by hand so that the pimentos are all facing the glass. In other words, they don't taste any different, but placed olives are more expensive because they look prettier in the jar.
 
Posts: 18324 | Location: South West of Fort Worth, Tx. | Registered: December 26, 2008Reply With QuoteReport This Post
אַרְיֵה
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Interesting reply, by Mustang-PaPa. Next time I'm at Publix I'll compare prices, to see what it costs to have your ducks pimentos all lined up.



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Posts: 31930 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
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Looks like the machine is throwing too hard. A couple of pimentos seem homeless.

I learned something new. I never even noticed placed olives.




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Posts: 13408 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
Age Quod Agis
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Pitchers and catchers better be referring to baseball, and nothing else. Not olives or congressional staffers. Particularly congressional staffers...



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Posts: 13111 | Location: Central Florida | Registered: November 02, 2008Reply With QuoteReport This Post
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It's like "tossed lunch"
 
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St. Vitus
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Thanks, never knew that.
 
Posts: 5384 | Location: basement | Registered: April 06, 2007Reply With QuoteReport This Post
Eye on the
Silver Lining
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Never knew it, and I’ve never seen it.
I like olives..enough to buy a jar of each (now that I know what I’m looking for), and run a taste test.


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Posts: 5649 | Registered: October 24, 2005Reply With QuoteReport This Post
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If you like your food "thrown", then you must stop at Lambert's Cafe in Sikeston,Missouri.

They actually do THROW their freshly baked rolls to customers as they come out of the oven. You hold your hand up when you want one and a waiter will throw it to you. Big open dinig area and the rolls get tossed easily 50-75 feet, maybe more. They're usually pretty darn accurate. They call it the "Home of the Throwed Rolls".

Pretty darn good home cookin' - well worth stopping by if you're in the area.
 
Posts: 649 | Registered: September 30, 2013Reply With QuoteReport This Post
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Olives are too small and soft for throwing. I prefer apples for greatest impact, tomatoes or peaches (preferably overripe) for a satisfying splatter.
 
Posts: 29438 | Location: Johnson City, TN | Registered: April 28, 2012Reply With QuoteReport This Post
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quote:
Originally posted by ranger312:
If you like your food "thrown", then you must stop at Lambert's Cafe in Sikeston,Missouri.

They actually do THROW their freshly baked rolls to customers as they come out of the oven. You hold your hand up when you want one and a waiter will throw it to you. Big open dinig area and the rolls get tossed easily 50-75 feet, maybe more. They're usually pretty darn accurate. They call it the "Home of the Throwed Rolls".

Pretty darn good home cookin' - well worth stopping by if you're in the area.

There is a location in Foley, Alabama as well. I was just there this past Saturday. It is a bucket list for any foodie.


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Posts: 923 | Location: Panhandle of Florida | Registered: July 23, 2008Reply With QuoteReport This Post
Plowing straight ahead come what may
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I prefer my olives spit into the jar by a half drunk llama after chewing tobacco…seriously this is the first time I’ve ever heard of this Wink Wink Wink


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Posts: 10623 | Location: Southeast Tennessee...not far above my homestate Georgia | Registered: March 10, 2010Reply With QuoteReport This Post
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