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You open a bottle of wine and there are tiny bits of cork remaining in the neck of the bottle... Login/Join 
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Picture of vthoky
posted
... and a few "cork crumbs" in the first glass poured. What do you do? How do you correct or recover from that politely?

Now, to be fair, if it's my wine and my glass and I'm the only one around, I really don't have a problem fishing out the crumbs with a clean fingertip.

But what do you do when you have cork crumbs in front of guests?




God bless America.
 
Posts: 14188 | Location: Frog Level Yacht Club | Registered: July 15, 2007Reply With QuoteReport This Post
The Velvet Voicebox
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[QUOTE]Originally posted by vthoky:
... and a few "cork crumbs" in the first glass poured. What do you do? How do you correct or recover from that politely?

Now, to be fair, if it's my wine and my glass and I'm the only one around, I really don't have a problem fishing out the crumbs with a clean fingertip.

But what do you do when you have cork crumbs in front of guests?[/QUOTE

Cork crumbs seem to go down smooth.



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Posts: 7674 | Location: KCMO | Registered: August 31, 2002Reply With QuoteReport This Post
That's just the
Flomax talking
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The first glass with the cork bits is yours. Pour on.
 
Posts: 11875 | Location: St. Louis, Missouri | Registered: February 04, 2008Reply With QuoteReport This Post
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Guzzle them puppies. They won’t hurt you.


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Posts: 10567 | Location: FL | Registered: December 29, 2003Reply With QuoteReport This Post
Go ahead punk, make my day
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Well, you should have opened the bottle earlier to let it air a bit, so you'd have time to discretely get rid of them before a guest would see.
 
Posts: 45798 | Registered: July 12, 2008Reply With QuoteReport This Post
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Not too sure if Martha Stewart reads this forum, but if it was MY wine I chug it and apologize later. Martha?

Tinyman


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Posts: 315 | Location: Leeds, Alabama | Registered: August 28, 2019Reply With QuoteReport This Post
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Just stick with the stuff that has a screw cap bottle and you'll never have this problem.
 
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Tinker Sailor Soldier Pie
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This is why it is customary to always pour a small bit first into your glass when your are the one serving wine.

quote:
Originally posted by parabellum:
Just stick with the stuff that has a screw cap bottle and you'll never have this problem.


In all seriousness, screw cap wine bottles are no longer taboo. They are becoming much more popular. I've come to prefer them in fact.


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Posts: 31171 | Location: Elv. 7,000 feet, Utah | Registered: October 29, 2012Reply With QuoteReport This Post
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Picture of vthoky
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quote:
Originally posted by GaryBF:
The first glass with the cork bits is yours. Pour on.


I can't disagree with this much, but...
aren't we taught to serve our guests first? Confused




God bless America.
 
Posts: 14188 | Location: Frog Level Yacht Club | Registered: July 15, 2007Reply With QuoteReport This Post
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quote:
Originally posted by parabellum:
Just stick with the stuff that has a screw cap bottle and you'll never have this problem.

Some also use a synthetic cork now.

The reality is you are turning the corkscrew in too far if that’s happening so pour a little in your glass before filling the guests glasses.
 
Posts: 4062 | Registered: January 25, 2013Reply With QuoteReport This Post
Tinker Sailor Soldier Pie
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quote:
Originally posted by vthoky:
quote:
Originally posted by GaryBF:
The first glass with the cork bits is yours. Pour on.


I can't disagree with this much, but...
aren't we taught to serve our guests first? Confused


Like I said, you pour a tiny bit into your glass first, then you proceed to fill your guests' glasses then finish filling yours last.


~Alan

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God, Family, Guns, Country

Men will fight and die to protect women... because women protect everything else. ~Andrew Klavan

 
Posts: 31171 | Location: Elv. 7,000 feet, Utah | Registered: October 29, 2012Reply With QuoteReport This Post
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Decant it into another container through a coffee filter to catch the cork pieces. Then serve from the decanter, or simply pour it back into the original bottle.



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Posts: 17230 | Location: SF Bay Area | Registered: December 11, 2003Reply With QuoteReport This Post
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Cheesecloth, rubber banded to the bottle neck to act as a free flowing strainer. Plus it looks mad-classy.
 
Posts: 1581 | Location: Near Austin, TX | Registered: December 12, 2008Reply With QuoteReport This Post
Too clever by half
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Decant through an aerating funnel with a stainless screen into a crystal wine decanter. Nothing like the right tool for the job, and makes it look like you know what you’re doing.




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Posts: 10377 | Location: Richmond, VA | Registered: December 11, 2007Reply With QuoteReport This Post
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quote:
Originally posted by shiftyvtec:
Cheesecloth, rubber banded to the bottle neck to act as a free flowing strainer. Plus it looks mad-classy.

I second this as the most seamless route.



.
 
Posts: 9125 | Registered: September 26, 2013Reply With QuoteReport This Post
Lost
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If you have cheesecloth lying around. More likely to have a coffee filter (even the metal screen kind, in fact that works better).



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Posts: 17230 | Location: SF Bay Area | Registered: December 11, 2003Reply With QuoteReport This Post
Page late and a dollar short
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quote:
Originally posted by kkina:
Decant it into another container through a coffee filter to catch the cork pieces. Then serve from the decanter, or simply pour it back into the original bottle.


Beat me to it, I was going to suggest the same thing.


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Posts: 8507 | Location: Livingston County Michigan USA | Registered: August 11, 2002Reply With QuoteReport This Post
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Problem solved.



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Posts: 17779 | Location: New Mexico | Registered: October 14, 2005Reply With QuoteReport This Post
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quote:
Originally posted by flesheatingvirus:
Problem solved.



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Posts: 5957 | Location: Hampton Bays, NY | Registered: October 14, 2006Reply With QuoteReport This Post
Drill Here, Drill Now
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quote:
Originally posted by vthoky:
But what do you do when you have cork crumbs in front of guests?
Not a problem at my household since I pour all of my reds through a Vinturi Decanter/Aerator . It includes a little filter, but the real reason I use it is it makes the wine taste better and more expensive.

quote:
Originally posted by Balzé Halzé:
In all seriousness, screw cap wine bottles are no longer taboo. They are becoming much more popular. I've come to prefer them in fact.
+1 My lady friend likes bubbly, sweet wine and I got sick of the previously opened bottles blowing the cork off in my fridge so now I only buy her that sickeningly sweet crap w/ screw caps.



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Posts: 23957 | Location: Northern Suburbs of Houston | Registered: November 14, 2005Reply With QuoteReport This Post
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