We reheat leftovers and they come out perfect. Only drawback is you can’t be in a hurry.

https://hotlogicmini.com/

quote:

Originally posted by Vgex:
30-sec in micro, then a minute or two in a toaster oven.

This.

Another way. Put on cold gas grill, turn on low.

Leftover pizza?

I often eat it cold. My favorite cold pizza is Papa John's with a double heaping of the sausage. It's almost like it was meant for breakfast.

quote:

Originally posted by jhe888:
Leftover pizza?

You beat me by 40 minutes, dang it.

I used the oven for most of my life, thenI was a hack, light oil in a cast iron skillet.

It returns pizza to the just from the pizza shop level.

I do a min in the microwave to melt the cheese/warm the crust and then it goes into a hot skillet for a min or so to crisp the crust. Works great and there are no burnt spots on the crust (high/low spots).

If I'm in a hurry it's 30 secs in the nuker, otherwise the toaster oven.

I eat that cold out of the frig.

Pizza... leftover?

What is this thing of which you speak?

But seriously, I leave in the box (in the fridge unless certain I'll eat the next day). When ready I leave the box out of the fridge for an hour or so and then heat in reg oven or toaster over if small enough amount. I do between 325-350 for about 8 minutes and it seems about right.

Leftover pizza?

What's that?

In a hurry and it goes in the microwave.

More time and I want it a little crispy it goes in the toaster or a frying pan on the stove top.

Forgotten and left overnight on the dashboard of a '64 Plymouth Belvedere and gently warmed by the morning sun. That and ice cold Cokes circa 1970.

Reheating pizza in the microwave in any way is barbaric and just wrong. Shame on you.

Dry skillet, medium heat, cover with aluminum foil to help keep in the heat. Fast and works a treat!

Can even be employed with fresh pizza to get the crust crispy.

Prefer to order larger pizzas to get the slice sizes more to where they should be.

In this area, "Supreme" seems to have the best selection of toppings amongst the general choices.

quote:

“Tests conducted by the delivery giant [Domino's Australia]

Putting it back in the oven isn't going to turn Domino's into actual pizza.

Fortunately pizza is like a blowjob, when it's good it's great and when it's bad, it's still pretty good.

I freeze homemade and pizzeria-bought thin and thick leftovers immediately, then reheat in toaster over on aluminum foil. Never microwave.

Reheating pizza is folly for two reasons. It dries the crust out making it impossible to chew and next-day cold pizza is the best pizza.

If any pizza makes it to the next day it's eaten cold, otherwise it is frozen. This is square pizza so 2 slices to a quart freezer bag. To reheat I will defrost in microwave until soft and then into the toaster oven. I have been known to throw it on the fry pan also.

Leftover pizza is left in the box on the counter. It's eaten at room temperature for breakfast. No refrigeration or reheating required.