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Old Fashiond mixes?? Login/Join 
Not as lean, not as mean,
Still a Marine
Picture of Gibb
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I make a "freezer door Old Fashioned" by taking a bottle of what I like (Currently drinking a small batch local distillery called Wiggly Bridge), pouring out 6 oz, adding in 4 oz of simple syrup, 1oz Angostura bitters, 1/2 oz Orange bitters.

Pour over a large Ice cube, add 2 Luxardo cherries, and enjoy!




I shall respect you until you open your mouth, from that point on, you must earn it yourself.
 
Posts: 3400 | Location: Southern Maine | Registered: February 10, 2008Reply With QuoteReport This Post
thin skin can't win
Picture of Georgeair
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quote:
Originally posted by frayedends:
It’s 3 ingredients. Why would you need a mix? Bourbon, sugar, bitters.

Where the hell are your Luxardo cherries man?!!

4!! ingredients please.



You only have integrity once. - imprezaguy02

 
Posts: 12888 | Location: Madison, MS | Registered: December 10, 2007Reply With QuoteReport This Post
paradox in a box
Picture of frayedends
posted Hide Post
quote:
Originally posted by Georgeair:
quote:
Originally posted by frayedends:
It’s 3 ingredients. Why would you need a mix? Bourbon, sugar, bitters.

Where the hell are your Luxardo cherries man?!!

4!! ingredients please.


Fair enough. But I was not counting garnish. The cherries would be an addition to pre mix as well.




These go to eleven.
 
Posts: 12605 | Location: Westminster, MA | Registered: November 14, 2006Reply With QuoteReport This Post
No, not like
Bill Clinton
Picture of BigSwede
posted Hide Post
quote:
Originally posted by Georgeair:
quote:
Originally posted by frayedends:
It’s 3 ingredients. Why would you need a mix? Bourbon, sugar, bitters.

Where the hell are your Luxardo cherries man?!!

4!! ingredients please.


Muddled cherries and orange peel is a must. 5!!



 
Posts: 5720 | Location: GA | Registered: September 23, 2009Reply With QuoteReport This Post
Little ray
of sunshine
Picture of jhe888
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This is about the simplest cocktail. No mix needed. Muddle an orange slice. Put a sugar cube in the glass. Two or three dashes of bitters. Add whisky.

(Cherries optional, but I save them for Manhattans.)




The fish is mute, expressionless. The fish doesn't think because the fish knows everything.
 
Posts: 53411 | Location: Texas | Registered: February 10, 2004Reply With QuoteReport This Post
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