Something different: lentil sausage stew for lunch :)

Ironworker

Member

posted

Question for Bald One. My mother used to cook various dried beans when I was a kid. I seem to remember her soaking some over night. Do lentils need to be soaked or can they just go right into the pot. Thank you, Ironworker.

Posts: 623 | Location: northern VA. | Registered: August 18, 2012

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Nismo

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posted

We made sausage and lentil stew last night.

My wife just threw the lentils in without soaking.
She does put them in a strainer and rinses them under the sink to remove any grit and has a habit of picking out the ones that look "funky".

Posts: 7455 | Location: CA | Registered: April 08, 2004

Ignored post by Nismo posted

always with a hat or sunscreen
Picture of bald1

posted

quote:
Originally posted by Ironworker:
Question for Bald One. My mother used to cook various dried beans when I was a kid. I seem to remember her soaking some over night. Do lentils need to be soaked or can they just go right into the pot. Thank you, Ironworker.

Lentils, unlike other dried beans, do not require any soaking. They are much less troublesome to cook with as a result.

Depending on source, a good rinse or even some screening for debris in the package may be prudent, like Nismo's wife does above.

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Ironworker

Member

posted

quote:
Originally posted by bald1:
quote:
Originally posted by Ironworker:
Question for Bald One. My mother used to cook various dried beans when I was a kid. I seem to remember her soaking some over night. Do lentils need to be soaked or can they just go right into the pot. Thank you, Ironworker.

Lentils, unlike other dried beans, do not require any soaking. They are much less troublesome to cook with as a result.

Depending on source, a good rinse or even some screening for debris in the package may be prudent, like Nismo's wife does above.

Sir, Thank you for your prompt reply. I will have to try some.

Posts: 623 | Location: northern VA. | Registered: August 18, 2012

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UTsig

Member

posted

My wife makes a good lentil and sausage stew in the Insta pot. It's in the rotation for every few weeks, easy and very good!

________________________________

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Posts: 3465 | Location: Utah's Dixie | Registered: January 29, 2008

Ignored post by UTsig posted

always with a hat or sunscreen
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posted

Made a fresh pot today.

Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
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Posts: 16562 | Location: Black Hills of South Dakota | Registered: June 20, 2010

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corsair

Member

posted

quote:
Originally posted by 41:
Progresso already makes a sausage lentil soup.

https://www.instacart.com/prod...sausage-soup-18-5-oz

Home made / scratch is alway better, plus it doesn't have the high salt and aluminum aftertaste that canned products can take on.

Beans and sausage, good winter staples. I made this last week, good flavor and easy. Used real sausage instead of the Beyond crap he's using.

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RichardC

Member

posted

https://www.mounthopewholesale...autumn-lentil-blend/

They're back!

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Posts: 16254 | Location: Florida | Registered: June 23, 2003

Ignored post by RichardC posted

architect

Optimistic Cynic

posted

quote:
Originally posted by 41:
Several years ago, I bought three cases when it was on sale for .50 a can at Sharp Shopper. The results was a high iron level when I had my yearly blood test.

You're not supposed to eat the can!

Posts: 6859 | Location: NoVA | Registered: July 22, 2009

Ignored post by architect posted

GT-40DOC

Member

posted

I am thinking it is about time for a big pot of pinto beans and ham hocks!! Have to have cornbread muffins also.

Posts: 6744 | Location: Az | Registered: May 27, 2005

Ignored post by GT-40DOC posted

old dino

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posted

Damn, am drooling on the keyboard. What kind of sausage are you using in each of the recipes ?

Posts: 3190 | Location: PNW | Registered: November 16, 2012

Ignored post by old dino posted

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posted

quote:
Originally posted by old dino:
Damn, am drooling on the keyboard. What kind of sausage are you using in each of the recipes ?

I used Italian mild.

Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
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Posts: 16562 | Location: Black Hills of South Dakota | Registered: June 20, 2010

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old dino

Banned for
showing his ass

posted

I like you style ... thank you sir !

Posts: 3190 | Location: PNW | Registered: November 16, 2012

Ignored post by old dino posted

always with a hat or sunscreen
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posted

quote:
Originally posted by old dino:
I like you style ... thank you sir !

LoL Just edited my post... yeah keibasa and German sausages work too but Italian is the best!

Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
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Posts: 16562 | Location: Black Hills of South Dakota | Registered: June 20, 2010

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Blue Dog

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posted

Looks delicious. I wish it would cool down so I can make some chili and soups.

Posts: 1587 | Location: TEXAS | Registered: August 17, 2014

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ensigmatic

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posted

That's good stuff

My wife's been making a lentil and sausage stew for years.

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Beancooker

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posted

Mia has been getting a Costco rotisserie chicken, and making chicken lentil soup. It’s pretty awesome.

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RichardC

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posted

Beancooker, when you move to Georgia, try the rotisserie chicken from Publix.

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Posts: 16254 | Location: Florida | Registered: June 23, 2003

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V-Tail

אַרְיֵה

posted

quote:
Originally posted by RichardC:

Beancooker, when you move to Georgia, try the rotisserie chicken from Publix.

We have had both, and prefer the Costco. It's bigger, better (subjective opinion), and cheaper, than the Publix version.

It's "Beanhead" who is moving to Georgia, not "Beancooker."

הרחפת שלי מלאה בצלופחים

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Ignored post by V-Tail posted