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Alea iacta est |
Well, thanks for all the replies. The veggie peeler is one hell of a grand idea. I was making a Meyer lemon pasta, with capers, truffle sauce, sweet baby bell pepper rings quickly blanched/fried in balsamic that was reduced down and used, and Parmesan. A dash of Argumato lemon oil. There was some Italian sausage links that were cut into pieces and seasoned with fennel pollen and espelette. All mixed together and it was pretty damn tasty. Inglehoffer has it right with their horseradish jars. Fuck that caper jar. The “lol” thread | |||
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Little ray of sunshine |
Sounds good. The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
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Raised Hands Surround Us Three Nails To Protect Us |
There actually is a reason for this though I don’t recall the reasoning. My roommate in college told me why but it’s been awhile. They do make things called Caper Spoons. Cuisinox Caper Serving Spoon https://a.co/9JMHFKm ———————————————— The world's not perfect, but it's not that bad. If we got each other, and that's all we have. I will be your brother, and I'll hold your hand. You should know I'll be there for you! | |||
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Member |
Tall, skinny glass jars are great for soaking pistol barrels in Hoppe's No.9. ____________________ | |||
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E Plebmnista; Norcom, Forcom, Perfectumum. |
My 1/4 tsp measuring spoon fits in the caper jar. I use capers in chicken piccata and with salmon. ================================================ Ultron: "You're unbearably naive." Vision: "Well, I was born yesterday." | |||
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Member |
Old, hopefully not longer used... coke spoon? My Native American Name: "Runs with Scissors" | |||
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Member |
Those plastic inverted mao and tarter sauce bottles. Have no business anywhere on the plant. Sure sure the concept works great on ketchup, dawn dish soap and mustard. But not for the thicker pasty stuff, A third of the contents Clings to the side So now you have to cut the bottle in half to get access with a small spatula. Safety, Situational Awareness and proficiency. Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first | |||
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SIGforum Official Eye Doc |
I always thought it was to keep the product covered. | |||
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Don't Panic |
Sounds like a ploy by the flatware industry to overload silverware drawers is afoot. Time to investigate the Caper Caper! | |||
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Baroque Bloke |
For the win! Serious about crackers | |||
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always with a hat or sunscreen |
Man don't poo poo that stuff. Not run of the mill as it can make a piece of fish outstanding! LoL Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Team Apathy |
I just spent 20 minutes looking at various products on their website... Your post is going to cost me some money today. Very useful looking and very inventive products. | |||
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Member |
Spoon not jar problem! Remember, this is all supposed to be for fun................... | |||
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Member |
yes, the inverted katchup bottle was a grand idea... but when they started doing it for mustard.... somebody should 'splain to the folks there that this just don't work.... you have to cut the top off the damn thing and use a knife to get the last third of the mustard out.... I have not ventured into the Mayo realm of this.....give me an old Plockman's jar any day... lid the same size as the jar.... where did all the geniuses go? My Native American Name: "Runs with Scissors" | |||
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always with a hat or sunscreen |
Just like Blume9mm's mustard, Japanese Kewpie mayo packaging SUCKS! Never could get the container empty without cutting it in half. Squeeze this! Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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