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MelissaDallas
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quote:
Originally posted by lastmanstanding:
I've been tempted to get this tortilla press starter kit from Masienda and start making my own. I purchased a molcajate from them a year or so ago and it's been one of the best foodie items I've purchased in awhile. Salsa made in a molcajete needs to be tried by everyone at least once.


I’ve drooled over that too. Don’t know if I could justify the price, plus I live in a sub-1000 sq ft 1940s house and am running out of places to put things.
 
Posts: 473 | Location: Denton, TX | Registered: February 27, 2021Reply With QuoteReport This Post
smlsig
As Extraordinary
as Everyone Else
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Is there a karma in this thread somewhere? If so, please count me in! Haha!


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Eddie

Our Founding Fathers were men who understood that the right thing is not necessarily the written thing. -kkina
 
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sjtill
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Melissa: I read “.38 Chief’s Special” as .38 Chef’s Special”. Can’t blame me, right?

SigMonkey: was it in the San Diego area you found a restaurant that showed you what the staff eat? I’d love to know. I think On The Border has pretty good freshly-made corn tortillas.


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“Remember, remember the fifth of November!"
 
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