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MelissaDallas
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quote:
Originally posted by lastmanstanding:
I've been tempted to get this tortilla press starter kit from Masienda and start making my own. I purchased a molcajate from them a year or so ago and it's been one of the best foodie items I've purchased in awhile. Salsa made in a molcajete needs to be tried by everyone at least once.


I’ve drooled over that too. Don’t know if I could justify the price, plus I live in a sub-1000 sq ft 1940s house and am running out of places to put things.
 
Posts: 468 | Location: Denton, TX | Registered: February 27, 2021Reply With QuoteReport This Post
smlsig
As Extraordinary
as Everyone Else
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Is there a karma in this thread somewhere? If so, please count me in! Haha!


------------------
Eddie

Our Founding Fathers were men who understood that the right thing is not necessarily the written thing. -kkina
 
Posts: 6487 | Location: In transit | Registered: February 19, 2013Reply With QuoteReport This Post
sjtill
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Melissa: I read “.38 Chief’s Special” as .38 Chef’s Special”. Can’t blame me, right?

SigMonkey: was it in the San Diego area you found a restaurant that showed you what the staff eat? I’d love to know. I think On The Border has pretty good freshly-made corn tortillas.


_________________________
“ What all the wise men promised has not happened, and what all the damned fools said would happen has come to pass.”— Lord Melbourne
 
Posts: 18518 | Location: One hop from Paradise | Registered: July 27, 2004Reply With QuoteReport This Post
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