January 29, 2024, 08:07 PM
MelissaDallasCommercial Corn Tortillas to a Texas gal
quote:
Originally posted by lastmanstanding:
I've been tempted to get this tortilla press starter kit from
Masienda and start making my own. I purchased a molcajate from them a year or so ago and it's been one of the best foodie items I've purchased in awhile. Salsa made in a molcajete needs to be tried by everyone at least once.
I’ve drooled over that too. Don’t know if I could justify the price, plus I live in a sub-1000 sq ft 1940s house and am running out of places to put things.
January 30, 2024, 04:12 PM
smlsigIs there a karma in this thread somewhere? If so, please count me in! Haha!
February 04, 2024, 10:43 PM
sjtillMelissa: I read “.38 Chief’s Special” as .38 Chef’s Special”. Can’t blame me, right?
SigMonkey: was it in the San Diego area you found a restaurant that showed you what the staff eat? I’d love to know. I think On The Border has pretty good freshly-made corn tortillas.