Would you please STOP PUTTING STEVIA IN EVERYTHING!!! It is not a healthy alternative to sweetener. Not only does it taste horrible, it gives my wife and me allergy symptoms and migraines. We are not alone in this either. There’s a growing group of people that cannot tolerate this garbage.
It does not belong in diet foods or flavored protein powders that are generally used by the health conscious. And your attempt to hide it by calling it Reb. A is unconscionable.
Sure it’s cheap and other, safer sweeteners are harder to mix but we’d gladly pay more for food without stevia.This message has been edited. Last edited by: mark123,
Posts: 45635 | Location: Pennsyltucky | Registered: December 05, 2001
I'm trying to avoid HFCS as well. All of that shit is nasty.
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"The Nazis entered this war under the rather childish delusion that they were going to bomb everyone else, and nobody was going to bomb them. At Rotterdam, London, Warsaw and half a hundred other places, they put their rather naive theory into operation. They sowed the wind, and now they are going to reap the whirlwind." -Bomber Harris
Posts: 16134 | Location: Ivorydale | Registered: January 21, 2005
It's still substantially healthier that cane/beet aka real sugar. Agreed though it is best to minimize use if possible. I don't care for the taste in comparison either. Corn Syrup Fructose is even worse, want to complain about something then complain about cramming this in everything.
Originally posted by smschulz: It's still substantially healthier that cane/beet aka real sugar. Agreed though it is best to minimize use if possible. I don't care for the taste in comparison either. Corn Syrup Fructose is even worse, want to complain about something then complain about cramming this in everything.
True but there’s no pretense that HFCS containing foods are healthy choices.
Posts: 45635 | Location: Pennsyltucky | Registered: December 05, 2001
I don’t drink much Coke, but I much prefer Mexican Coke with cane sugar to domestic Coke with HFCS.
_________________________ “ What all the wise men promised has not happened, and what all the damned fools said would happen has come to pass.”— Lord Melbourne
Posts: 18518 | Location: One hop from Paradise | Registered: July 27, 2004
I started using agave as a substitute sweetener, until I read that some people get headaches from it. And lately I've been having a big problem with...headaches.
Also, apparently it's not all that healthy as it's cracked up to be.
You can definitely taste Stevia, but I think that Splenda stands out more. The only one I delve into is aspartame in my Diet Dr.Pepper. No way am I giving that one up. Even though I'm a Type I diabetic, I use real sugar in everything I cook/bake. It's all about moderation.
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-- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. --
Posts: 17709 | Location: New Mexico | Registered: October 14, 2005
Originally posted by bald1: I won't buy any product that has any type of artificial sweetener. They all taste like SHIT aside from questionable fitness for human consumption.
Agreed, but…Diet Dr.Pepper!!
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-- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. --
Posts: 17709 | Location: New Mexico | Registered: October 14, 2005
Why aren’t they using Allulose? Someone on this forum alerted me to it, and I use it wherever I can. Half as sweet as regular sugar, your body only processes 5% of it, so it effectively only has 10% of the calories and insulin response.
Posts: 1535 | Location: Arid Zone A | Registered: February 14, 2006
Originally posted by Nuclear: Why aren’t they using Allulose? Someone on this forum alerted me to it, and I use it wherever I can. Half as sweet as regular sugar, your body only processes 5% of it, so it effectively only has 10% of the calories and insulin response.
Allulose is fine. Magic Spoon cereal uses it and is really good and I can recommend it.
We use Monkfruit when we want something sweet. Lakanto chocolate uses it.
Posts: 45635 | Location: Pennsyltucky | Registered: December 05, 2001
Originally posted by Lord Vaalic: Didn't work out so well for Lydia
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Posts: 17445 | Location: Texas | Registered: May 13, 2003
